Name: Banana Split Fluff
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 (3.4 oz) box instant banana pudding mix; 1 1/2 cups cold milk; 1 (8 oz) tub whipped topping (thawed); 1 1/2 cups mini marshmallows; 1/2 cup crushed pineapple (drained); 1 cup chopped strawberries; 2 bananas, sliced; 1/2 cup chopped nuts (optional); 1/4 cup mini chocolate chips; Maraschino cherries for topping; Optional toppings: whipped cream, sprinkles, extra chopped candy or chocolate pieces

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Banana Split Fluff is a delightful no-bake dessert that captures all the beloved flavors of a classic banana split in a creamy, spoonable form. With layers of banana pudding, whipped topping, marshmallows, and a medley of fruits and nuts, it's a crowd-pleaser that's as easy to make as it is to enjoy.

Why I Love This Recipe

I adore this recipe because it brings together the nostalgic taste of a banana split without the need for ice cream or a freezer. It's perfect for gatherings, potlucks, or just a sweet treat at home. The combination of textures and flavors—creamy, fruity, crunchy, and chocolaty—makes every bite exciting. Plus, it's incredibly simple to prepare, requiring no baking and minimal prep time.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (3.4 oz) box instant banana pudding mix
1 ½ cups cold milk
1 (8 oz) tub whipped topping (thawed)
1 ½ cups mini marshmallows
½ cup crushed pineapple (drained)
1 cup chopped strawberries
2 bananas, sliced
½ cup chopped nuts (optional)
¼ cup mini chocolate chips
Maraschino cherries for topping
Optional toppings: whipped cream, sprinkles, extra chopped candy or chocolate pieces

Directions

In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened.
Gently fold in the whipped topping until well combined.
Stir in the mini marshmallows, crushed pineapple, chopped strawberries, and sliced bananas.
If using, add the chopped nuts and mini chocolate chips, mixing until evenly distributed.
Transfer the mixture to a serving dish or individual cups.
Refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.
Before serving, top with maraschino cherries and any additional desired toppings like whipped cream or sprinkles.

Servings and Timing

This recipe yields approximately 10 servings. Preparation takes about 15 minutes, with an additional hour of chilling time to set the dessert properly.

Variations

Pudding Flavor: Swap out the banana pudding for vanilla or chocolate pudding for a different twist.
Fruit Additions: Incorporate other fruits like blueberries, raspberries, or mango chunks for added variety.
Nut-Free: Omit the nuts for a nut-free version, or replace them with seeds like sunflower or pumpkin seeds.
Chocolate Lovers: Drizzle chocolate syrup over the top or mix in chocolate chunks for an extra chocolaty experience.
Cookie Crunch: Add crushed cookies or graham crackers for a delightful crunch.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Note that the bananas may brown over time, so it's best to consume the dessert within this period. This dish is served cold and does not require reheating.

FAQs

How can I prevent the bananas from browning?

To minimize browning, I slice the bananas just before folding them into the mixture. Alternatively, I can toss the banana slices in a bit of lemon juice before adding them, though this may slightly alter the flavor.

Can I make this dessert ahead of time?

Yes, I often prepare Banana Split Fluff a few hours in advance. However, I recommend adding the banana slices closer to serving time to maintain their freshness.

Is it possible to use fresh whipped cream instead of whipped topping?

Absolutely. I can substitute the whipped topping with an equal amount of freshly whipped cream. Just ensure it's whipped to stiff peaks for the best texture.

Can I freeze Banana Split Fluff?

Freezing is not recommended, as the texture may become watery upon thawing, and the fruits may lose their integrity.

What can I serve with Banana Split Fluff?

I enjoy serving it on its own, but it also pairs well with vanilla wafers, graham crackers, or as a topping for cakes and brownies.

Conclusion

Banana Split Fluff is a versatile and delightful dessert that brings the joy of a classic banana split into a convenient, no-bake format. Its creamy texture, combined with the freshness of fruits and the crunch of nuts and chocolate, makes it a favorite for all ages. Whether for a party, a family gathering, or a simple treat at home, this recipe is sure to satisfy any sweet tooth.

Banana Split Fluff

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Author: Sue
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 10 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Banana Split Fluff is a no-bake dessert that combines the flavors of a classic banana split—banana pudding, whipped topping, fruits, marshmallows, and chocolate—in a creamy, spoonable form perfect for gatherings.

Instructions

In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened.
Gently fold in the whipped topping until well combined.
Stir in the mini marshmallows, crushed pineapple, chopped strawberries, and sliced bananas.
If using, add the chopped nuts and mini chocolate chips, mixing until evenly distributed.
Transfer the mixture to a serving dish or individual cups.
Refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.
Before serving, top with maraschino cherries and any additional desired toppings like whipped cream or sprinkles.