Name: Coconut Lime Daiquiri
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 1 cup lime sherbet, slightly softened; 2 ounces Key Lime Pie Liqueur; 1 cup ice (for green layer); 2 ounces cream of coconut; 4 ounces coconut water; 1 cup ice (for white layer); Optional: 1 to 2 ounces white rum; Lime wheel (for garnish); Toasted coconut flakes (for garnish)

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The Coconut Lime Daiquiri is a vibrant, tropical cocktail that combines the tangy zest of lime with the creamy sweetness of coconut. This layered frozen drink is not only a feast for the taste buds but also a visual delight, making it a perfect choice for summer gatherings or a refreshing treat to enjoy on a warm day.

Why You’ll Love This Recipe

I find this Coconut Lime Daiquiri irresistible for several reasons. First, its stunning layered presentation makes it a showstopper at any event. The combination of lime sherbet and cream of coconut creates a delightful balance of tart and sweet flavors. It's incredibly easy to prepare, requiring just a blender and a few ingredients. Plus, it's versatile—perfect as a cocktail, dessert, or even a party punch when scaled up. Whether I'm hosting friends or simply indulging myself, this drink brings a touch of the tropics to any occasion.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Green Layer:

1 cup lime sherbet, slightly softened
2 ounces Key Lime Pie Liqueur
1 cup ice

White Layer:

2 ounces cream of coconut
4 ounces coconut water
1 cup ice
Optional: 1 to 2 ounces white rum for an alcoholic version

Garnish:

Lime wheel
Toasted coconut flakes

Directions

Prepare the Green Layer: In a blender, combine the lime sherbet, Key Lime Pie Liqueur, and 1 cup of ice. Blend until smooth. Pour the mixture evenly into two tall cocktail glasses, filling them halfway.
Prepare the White Layer: Rinse the blender. Add the cream of coconut, coconut water, and 1 cup of ice (plus white rum if using). Blend until smooth.
Layer the Drink: Gently pour the white layer over the green layer in each glass to create a layered effect.
Garnish and Serve: Top each drink with a lime wheel and a sprinkle of toasted coconut flakes. Serve immediately with a straw or long spoon.

Servings and Timing

This recipe yields 2 servings. Preparation time is approximately 10 minutes, making it a quick and delightful option for any occasion.

Variations

Non-Alcoholic Version: Omit the Key Lime Pie Liqueur and white rum. Replace the liqueur with additional lime sherbet or a splash of lime juice for extra tang.
Different Flavors: Experiment with other sherbet flavors like mango or raspberry for a unique twist.
Creamy Texture: Add a scoop of vanilla ice cream to the white layer for an even creamier texture.
Herbal Notes: Incorporate fresh mint leaves into the green layer for a refreshing herbal undertone.

Storage/Reheating

This Coconut Lime Daiquiri is best enjoyed immediately after preparation to maintain its layered appearance and optimal texture. If you need to prepare it in advance, store the green and white layers separately in airtight containers in the freezer. When ready to serve, let them soften slightly at room temperature, blend each layer again to restore consistency, and assemble as directed. Note that refreezing may alter the texture.

FAQs

What type of rum works best for this recipe?

I prefer using white rum for its light and subtle flavor, which complements the coconut and lime without overpowering them. However, feel free to experiment with coconut-flavored rum for an extra tropical kick.

Can I make this drink ahead of time?

While it's best served fresh, I sometimes prepare the individual layers ahead and store them separately in the freezer. Before serving, I re-blend each layer to achieve the desired consistency and then assemble the drink.

Is there a substitute for Key Lime Pie Liqueur?

If Key Lime Pie Liqueur isn't available, I substitute it with a combination of lime juice and a splash of simple syrup to mimic the sweet-tart flavor profile.

How can I make this drink dairy-free?

To make a dairy-free version, I use a dairy-free lime sherbet or sorbet and ensure that the cream of coconut is also dairy-free. Many brands offer vegan-friendly options.

Can I add other fruits to this daiquiri?

Absolutely! I love adding fresh or frozen fruits like mango, pineapple, or berries to the layers for added flavor and color. Just blend them with the respective layers before assembling the drink.

Conclusion

The Coconut Lime Daiquiri is a delightful fusion of tropical flavors and eye-catching presentation. Whether I'm lounging by the pool, hosting a summer party, or simply craving a refreshing treat, this drink never fails to impress. Its versatility allows for endless customization, ensuring that it caters to various tastes and preferences. Give it a try, and let this vibrant cocktail transport you to a tropical paradise with every sip.

Coconut Lime Daiquiri

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Author: Sue
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Drinks
Method: Blended
Cuisine: Tropical
Diet: Vegetarian

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Description

The Coconut Lime Daiquiri is a tropical, layered frozen cocktail that blends the tangy zest of lime with the creamy sweetness of coconut. Perfect for summer gatherings or as a refreshing treat.

Instructions

In a blender, combine the lime sherbet, Key Lime Pie Liqueur, and 1 cup of ice. Blend until smooth and pour into two tall cocktail glasses, filling halfway.
Rinse the blender. Add cream of coconut, coconut water, and 1 cup of ice (plus white rum if using). Blend until smooth.
Gently pour the white layer over the green layer in each glass to create a layered effect.
Garnish with a lime wheel and toasted coconut flakes. Serve immediately.

Notes

For a non-alcoholic version, omit the liqueur and rum, and add more sherbet or lime juice.
Try different sherbet flavors for a unique twist.
Add vanilla ice cream to the white layer for extra creaminess.
Mint leaves can add a refreshing herbal note.
Best enjoyed immediately, but layers can be stored separately in the freezer and re-blended before serving.