Name: Spicy Ginger Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1.5 pounds of boneless, skinless chicken thighs or breasts; 2 tablespoons fresh ginger, finely grated; 4 cloves garlic, minced; ¼ cup soy sauce; 2 tablespoons honey; 1-2 tablespoons chili paste (adjust to taste); 1 tablespoon sesame oil; 2 tablespoons vegetable oil; 2 green onions, chopped (for garnish); 1 tablespoon toasted sesame seeds (for garnish)

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This Spicy Ginger Chicken recipe is a bold and flavorful dish that combines tender chicken pieces with the zesty kick of fresh ginger, the savory depth of soy sauce, and the sweetness of honey. Perfect for spice lovers and comfort food enthusiasts, it's a quick and satisfying meal that brings warmth and excitement to the dinner table.

Why I Love This Recipe

I love this Spicy Ginger Chicken because it's a harmonious blend of heat, sweetness, and umami. The fresh ginger not only adds a vibrant flavor but also offers health benefits like aiding digestion and boosting the immune system. The marinade infuses the chicken with rich flavors, and the quick cooking time makes it an ideal choice for busy weeknights. Plus, it's versatile enough to serve with rice, noodles, or a crisp salad.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1.5 pounds of boneless, skinless chicken thighs or breasts
2 tablespoons fresh ginger, finely grated
4 cloves garlic, minced
¼ cup soy sauce
2 tablespoons honey
1-2 tablespoons chili paste (adjust to taste)
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 green onions, chopped (for garnish)
1 tablespoon toasted sesame seeds (for garnish)

Directions

Marinate the Chicken: Cut the chicken into bite-sized pieces. In a bowl, mix soy sauce, honey, chili paste, minced garlic, and grated ginger. Add the chicken, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes, up to 2 hours.
Prepare the Cooking Surface: Heat a large skillet or wok over medium-high heat. Add vegetable oil and heat until it shimmers.
Cook the Chicken: Add the marinated chicken to the skillet in a single layer, avoiding overcrowding. Sear without stirring for 3-4 minutes until golden-brown. Flip and cook for another 3-4 minutes until the chicken is cooked through.
Add the Finishing Touches: Lower the heat to medium. Pour any remaining marinade into the skillet, stirring to coat the chicken. Let the sauce bubble and thicken for 2-3 minutes.
Serve and Garnish: Remove from heat. Transfer the chicken to a serving platter and garnish with chopped green onions and toasted sesame seeds.

Servings and Timing

This recipe serves 4 people. The total time to prepare and cook the dish is approximately 45 minutes, including marination.

Variations

Vegetarian Option: Replace chicken with tofu or tempeh for a plant-based version.
Different Proteins: Try using shrimp or beef slices instead of chicken for a different flavor profile.
Add Vegetables: Incorporate bell peppers, broccoli, or snap peas for added nutrition and color.
Adjust Heat Level: Modify the amount of chili paste to suit your spice preference.
Serve Differently: Pair with noodles or lettuce wraps instead of rice for variety.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish for 1-2 minutes. If the sauce has thickened too much, add a splash of water to loosen it.

FAQs

How can I make this dish less spicy?

To reduce the heat, use less chili paste or opt for a milder variety. You can also add more honey to balance the spiciness.

Can I use ground ginger instead of fresh?

While fresh ginger provides the best flavor, you can substitute with 1 teaspoon of ground ginger if necessary.

Is it okay to marinate the chicken overnight?

Yes, marinating overnight can enhance the flavors even more. Just ensure it's stored properly in the refrigerator.

What sides go well with Spicy Ginger Chicken?

Steamed rice, jasmine rice, or a fresh green salad complement the dish nicely. You can also serve it with stir-fried vegetables.

Can I freeze the cooked chicken?

Yes, freeze the cooled chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat as directed.

Conclusion

This Spicy Ginger Chicken recipe is a delightful fusion of flavors that brings excitement to any meal. Its quick preparation and versatile nature make it a go-to dish for both weeknight dinners and special occasions. By following these steps, I can create a mouthwatering dish that's sure to impress.

Spicy Ginger Chicken Recipe

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Author: Sue
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Asian
Diet: Halal

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Description

This Spicy Ginger Chicken recipe is a bold and flavorful dish that combines tender chicken pieces with the zesty kick of fresh ginger, the savory depth of soy sauce, and the sweetness of honey.

Instructions

Cut the chicken into bite-sized pieces. In a bowl, mix soy sauce, honey, chili paste, minced garlic, and grated ginger. Add the chicken, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes, up to 2 hours.
Heat a large skillet or wok over medium-high heat. Add vegetable oil and heat until it shimmers.
Add the marinated chicken to the skillet in a single layer, avoiding overcrowding. Sear without stirring for 3-4 minutes until golden-brown. Flip and cook for another 3-4 minutes until the chicken is cooked through.
Lower the heat to medium. Pour any remaining marinade into the skillet, stirring to coat the chicken. Let the sauce bubble and thicken for 2-3 minutes.
Remove from heat. Transfer the chicken to a serving platter and garnish with chopped green onions and toasted sesame seeds.