I love how this Cheesy Chicken Garlic Bread Sandwich combines juicy chicken, melted cheese, and crispy garlic bread into a mouthwatering meal. It's a quick and satisfying option that's perfect for lunch, dinner, or even a hearty snack.
Why You’ll Love This Recipe
I find this recipe incredibly versatile and easy to make. Whether I'm cooking for myself or a group, it always hits the spot. It's budget-friendly, customizable to my taste, and always a crowd-pleaser.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Garlic bread
- Mozzarella cheese
- Cheddar cheese
- Garlic butter
- Fresh herbs (like parsley or basil)
- Salt and pepper
- Olive oil
Directions
- Preheat the oven or grill to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and a little garlic powder.
- Heat a pan over medium heat with a drizzle of olive oil, and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Slice the cooked chicken into strips.
- Spread a generous amount of garlic butter on both sides of each slice of bread.
- Toast the bread in the oven or on a pan until golden and crispy.
- Assemble the sandwich by layering the sliced chicken, mozzarella, and cheddar cheese between two slices of garlic bread.
- Place the assembled sandwich back in the oven or on the grill until the cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
Servings and Timing
- Servings: 2 sandwiches
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
I like to switch things up by adding different ingredients:
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce.
- Veggie Delight: Include sautéed mushrooms, bell peppers, or spinach.
- Different Cheeses: Try provolone, Swiss, or pepper jack for a new flavor profile.
- Herb Infusion: Mix fresh basil or oregano into the garlic butter.
Storage/Reheating
To store leftovers, I wrap the sandwich tightly in aluminum foil or place it in an airtight container and refrigerate for up to 2 days. To reheat, I bake it in the oven at 350°F (175°C) for about 10 minutes until the cheese is melted and the bread is crispy.
FAQs
How can I make this sandwich healthier?
I opt for whole-grain bread and use a light spread of garlic butter. Grilled chicken breast and reduced-fat cheese also help cut down on calories.
Can I use pre-cooked chicken?
Absolutely! I often use rotisserie chicken or leftover grilled chicken to save time. Just slice it and heat it up before assembling the sandwich.
What sides pair well with this sandwich?
I enjoy serving it with a side salad, sweet potato fries, or a cup of tomato soup for a complete meal.
Can I make this sandwich ahead of time?
I prepare the components ahead of time, but I assemble and toast the sandwich just before serving to maintain the crispy texture.
How do I prevent the bread from getting soggy?
I make sure to toast the bread well and avoid overloading it with sauce or butter. Serving it immediately after preparation also helps keep it crispy.
Conclusion
This Cheesy Chicken Garlic Bread Sandwich is a delightful combination of flavors and textures that I can't get enough of. It's easy to make, customizable, and always satisfying. Whether I'm cooking for myself or entertaining guests, this sandwich is a go-to favorite.
Cheesy Chicken Garlic Bread Sandwich
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Grill/Oven
- Cuisine: American
- Diet: Halal
Description
A savory and satisfying Cheesy Chicken Garlic Bread Sandwich featuring juicy chicken, melty cheese, and crispy garlic bread. Perfect for lunch, dinner, or a hearty snack.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices garlic bread
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp garlic butter
- 1 tbsp chopped fresh herbs (parsley or basil)
- Salt and pepper to taste
- 1 tbsp olive oil
- ½ tsp garlic powder
Instructions
- Preheat the oven or grill to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat a pan over medium heat with olive oil, and cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
- Slice the cooked chicken into strips.
- Spread garlic butter on both sides of each slice of garlic bread.
- Toast the bread in the oven or on a pan until golden and crispy.
- Assemble the sandwich by layering chicken strips, mozzarella, and cheddar cheese between two slices of garlic bread.
- Place the sandwich back in the oven or grill until the cheese melts and is bubbly.
- Garnish with fresh herbs before serving.
Notes
- Use rotisserie chicken for a quicker meal.
- Try different cheeses for variety.
- Ensure bread is well toasted to avoid sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
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