Why You’ll Love This Recipe

I absolutely adore this homemade peach jam recipe for its simplicity and the authentic peach flavor it delivers. With just three ingredients—ripe peaches, sugar, and lemon juice—this jam captures the essence of summer in every spoonful. I find it perfect for spreading on toast, pairing with biscuits, or even dolloping over ice cream. The best part? No pectin or canning equipment is required, making it ideal for beginners or anyone seeking a quick and delicious homemade treat.

Ingredients

1½ lbs ripe peaches (about 5 medium)
1 cup granulated sugar
1 tablespoon fresh lemon juice

(Hint: For detailed measurements and instructions, refer to the recipe card below.)

Directions

Prepare the Peaches: I start by peeling, pitting, and finely dicing the peaches. This yields about 2 cups of chopped fruit. If I prefer a rustic texture, I leave the skins on.
Combine Ingredients: In a medium saucepan, I mix the chopped peaches, sugar, and lemon juice. I let this sit for about 10 minutes to allow the sugar to draw out the juices from the peaches.
Cook the Mixture: Over medium heat, I bring the mixture to a boil, stirring frequently. Once boiling, I reduce the heat and let it simmer for about 30–40 minutes, stirring occasionally, until the jam thickens to my desired consistency.
Test the Jam: To check if the jam is ready, I place a small spoonful on a chilled plate and run my finger through it. If it wrinkles and holds its shape, it's done. If not, I continue simmering for a few more minutes and test again.
Cool and Store: Once the jam has reached the right consistency, I remove it from heat and let it cool slightly before transferring it into sterilized jars. After it cools completely, I store it in the refrigerator for up to 2 weeks.

Servings and Timing

Servings: Approximately 2 cups
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Variations

Spiced Peach Jam: I can add a pinch of cinnamon or nutmeg during the simmering process for a warm, spiced flavor.
Peach Vanilla Jam: Adding a teaspoon of vanilla extract enhances the sweetness and depth of the jam.
Peach Ginger Jam: Incorporating a small amount of freshly grated ginger adds a zesty kick to the jam.

Storage/Reheating

I store the peach jam in an airtight container in the refrigerator, where it keeps for up to 2 weeks. For longer storage, I can freeze the jam in freezer-safe containers for up to 6 months. To enjoy, I simply thaw it in the refrigerator overnight before using.

FAQs

How do I peel peaches easily?

To peel peaches, I blanch them by placing them in boiling water for about 30 seconds, then transferring them to an ice bath. The skins should slip off effortlessly.

Can I use frozen peaches?

Yes, I can use frozen peaches. I thaw them completely and drain any excess liquid before proceeding with the recipe.

Why does my jam seem runny?

If the jam is runny, it might not have cooked long enough to reach the desired consistency. I can continue simmering it, stirring frequently, until it thickens.

Can I reduce the sugar in this recipe?

I can reduce the sugar slightly, but since sugar helps with the setting process and preservation, I prefer to use the full amount for the best results.

Is it necessary to sterilize jars?

Sterilizing jars is important if I plan to store the jam for an extended period. For short-term refrigeration, it's not strictly necessary, but I still prefer to use clean, sterilized jars to ensure freshness.

Conclusion

Making this homemade peach jam has become a delightful tradition for me, especially during peach season. The simplicity of the recipe, combined with the rich, fruity flavor, makes it a staple in my kitchen. Whether I spread it on warm biscuits, swirl it into yogurt, or enjoy it by the spoonful, this jam brings a taste of summer to my table year-round.

Homemade Peach Jam (No Pectin)

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Author: Sue
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Approximately 2 cups
Category: Jam & Jellies
Method: Stovetop
Cuisine: American
Diet: Vegan

Print Recipe

Description

This easy homemade peach jam requires just three ingredients—ripe peaches, sugar, and lemon juice—and no pectin. It's a delicious way to preserve the flavor of summer with minimal effort.

Ingredients

1½ lbs ripe peaches (about 5 medium)
1 cup granulated sugar
1 tablespoon fresh lemon juice

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Instructions

Peel, pit, and finely dice the peaches to yield about 2 cups. Optionally, leave the skins on for a rustic texture.
In a medium saucepan, combine the chopped peaches, sugar, and lemon juice. Let sit for 10 minutes to release the juices.
Bring the mixture to a boil over medium heat, stirring frequently. Reduce heat and simmer for 30–40 minutes until thickened, stirring occasionally.
Test for doneness by placing a small spoonful on a chilled plate. If it wrinkles when pushed, the jam is ready. Otherwise, continue simmering and test again.
Remove from heat and let cool slightly. Transfer to sterilized jars and cool completely. Store in the refrigerator for up to 2 weeks.