Elegant Blue Cheese Stuffed Pears

These sophisticated stuffed pears are a perfect blend of sweet, tangy, and nutty—all wrapped up in a stunning, easy-to-make appetizer.

Why You’ll Love This Recipe

I love how this recipe delivers restaurant-worthy elegance with minimal effort. The juicy sweetness of ripe pears pairs beautifully with creamy blue cheese, crunchy nuts, and a drizzle of honey. I always feel like I’m serving something special, whether it’s at a dinner party or a quiet evening at home.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 ripe pears (Bosc or Anjou work well)
½ cup blue cheese, crumbled
¼ cup cream cheese, softened
2 tablespoons honey, plus extra for drizzling
¼ cup toasted walnuts or pecans, finely chopped
1 tablespoon fresh chives, finely chopped (optional, for garnish)
1 teaspoon lemon juice (to prevent browning)

directions

1. Wash, dry, and halve the pears lengthwise. Use a melon baller or small spoon to scoop out the core and some flesh to make a little well. Brush the cut surfaces with lemon juice to keep them from browning.

2. In a bowl, mix the crumbled blue cheese, softened cream cheese, and honey until smooth and well combined.

3. Spoon the cheese mixture into each pear half, dividing it evenly.

4. Top each stuffed pear with chopped nuts, drizzle with extra honey, and sprinkle with chives if desired. I serve them chilled or at room temperature.

Servings and timing

• Servings: 8 pear halves (serves 4 as an appetizer)

• Prep Time: 15 minutes

• Cook Time: No baking required

• Total Time: 15 minutes

Variations

• Cheese swaps: I sometimes use goat cheese or ricotta for a milder flavor.

• Fruit additions: Adding dried cranberries or pomegranate seeds gives a festive touch.

• Nut choices: Pistachios or almonds offer a different crunch.

• Herbs: A sprinkle of thyme, rosemary, or sage adds depth.

• Vegan version: I use plant-based cream cheese and maple syrup instead of honey.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. These pears are best enjoyed fresh or at room temperature, so I don’t reheat them.

FAQs

Can I prepare these pears ahead of time?

Yes—I often prep the pears and filling a few hours ahead and assemble them just before serving.

What type of pears work best?

I prefer Bosc or Anjou pears because they’re firm enough to hold their shape and sweet in flavor.

Can I use a different type of nut?

Absolutely. I like to change it up with pistachios, almonds, or hazelnuts.

How do I prevent the pears from browning?

I brush them with lemon juice to keep them looking fresh.

What wine pairs well with this dish?

I enjoy serving them with a crisp Sauvignon Blanc or a semi-sweet Riesling.

Conclusion

Elegant Blue Cheese Stuffed Pears are my go-to when I want something visually stunning yet effortless. The harmony of sweet, creamy, and crunchy keeps everyone asking for more. Whether it's a dinner party or a cozy night in, these pears always shine. I hope they become a favorite in your kitchen too!