Name: Cinnamon Roll French Toast Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tube refrigerated cinnamon rolls (unbaked); 2 large eggs; 1/4 cup milk; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; Butter or oil, for cooking; Optional: powdered sugar or extra glaze for topping

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I transformed classic cinnamon rolls into delectable French toast roll-ups, creating a breakfast treat that’s both indulgent and easy to make. Soft, filled with sweet cinnamon, and topped with a glaze—it feels special without the hassle.

Why You’ll Love This Recipe

I’m always drawn to dishes that feel like a treat yet are simple to prepare. With Cinnamon Roll French Toast Roll-Ups, I get all the flavor of a bakery-style cinnamon roll with minimal effort. Instead of rolling dough from scratch, I use pre-made cinnamon rolls, then dip them in a custardy egg mixture and cook them until golden. The result? A crunchy exterior, gooey center, and sweet glaze—perfect for busy mornings or weekend brunches.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon rolls (unbaked, from a tube)
large eggs
milk
vanilla extract
ground cinnamon
butter or oil, for cooking
optional: powdered sugar or extra glaze for topping

Directions

Prep the cinnamon rolls: Slice each unbaked cinnamon roll in half lengthwise and gently roll them up into tight cylinders.
Make the custard: In a shallow bowl, whisk together eggs, milk, vanilla extract, and a pinch of ground cinnamon until smooth.
Dip the roll-ups: Lightly coat each cinnamon roll cylinder in the custard mixture, turning to cover all sides.
Cook: Heat butter or oil in a skillet over medium heat. Add the roll-ups seam-side down and cook, rolling occasionally, until golden brown and cooked through (about 3 minutes per side).
Glaze: While still warm, drizzle with the included cinnamon roll glaze or sprinkle with powdered sugar. Serve immediately.

Servings and timing

Servings: Makes about 8–10 roll-ups (serves 4–5 people, depending on appetite)
Prep time: 10 minutes
Cook time: 10 minutes
Total time: Approximately 20 minutes

Variations

Fruit-filled: Add a thin layer of fruit jam or apple butter inside the roll-up for extra flavor
Nutty crunch: Sprinkle chopped pecans or walnuts inside before rolling
Savory twist: Skip the glaze and serve with sweetened cream cheese or mascarpone dip
Health-conscious: Use low-fat milk and egg whites only, then tone down the glaze for a lighter version

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place on a baking sheet, cover loosely with foil, and warm in a 350°F (175°C) oven for about 8 minutes, or until heated through. Alternatively, reheat one or two in the microwave for around 20–30 seconds, though they’ll be softer.

FAQs

What kind of cinnamon rolls work best?

I find that refrigerated cinnamon rolls in a tube work well—they’re soft, easy to slice, and come with glaze included. From-scratch dough works too, but it adds prep time.

Can I make these ahead of time?

I prefer cooking them fresh, but I can assemble roll-ups and keep them in the fridge for a few hours before cooking. Once dipped in custard, I cook them shortly before serving to maintain texture.

Can I freeze these?

Yes! After cooking, I cool them completely, then freeze in a single layer on a baking sheet. Once solid, I transfer to a freezer bag. I reheat at 350°F (175°C) for 10–12 minutes from frozen.

What’s a good dipping sauce?

I like using the glaze from the cinnamon roll tube, but sweetened cream cheese, maple syrup, or fruit compote also pair nicely.

Are these kid-friendly?

Absolutely! Their hands-on, fun-to-eat nature makes them a hit with kids, and they’re customizable based on preferences.

Conclusion

Cinnamon Roll French Toast Roll-Ups are my go-to for a weekend breakfast that feels special without a ton of fuss. They combine the gooey sweetness of cinnamon rolls with the comforting taste of French toast, all wrapped in a fun, bite-sized package. I hope I’ve inspired others to roll these up for a next brunch—or even a simple weekday treat.

Cinnamon Roll French Toast Roll-Ups

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Author: Sue
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8–10 roll-ups (serves 4–5)
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

Cinnamon Roll French Toast Roll-Ups combine the gooey sweetness of cinnamon rolls with the crispy, custardy goodness of French toast in a fun, easy-to-make breakfast treat.

Ingredients

1 tube refrigerated cinnamon rolls (unbaked)
2 large eggs
¼ cup milk
½ tsp vanilla extract
½ tsp ground cinnamon
Butter or oil, for cooking
Optional: powdered sugar or extra glaze for topping

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Instructions

Slice each unbaked cinnamon roll in half lengthwise and roll into tight cylinders.
In a shallow bowl, whisk eggs, milk, vanilla extract, and ground cinnamon until smooth.
Dip each roll-up in the custard mixture, turning to coat all sides.
Heat butter or oil in a skillet over medium heat. Cook roll-ups seam-side down, turning occasionally, until golden and cooked through (about 3 minutes per side).
Drizzle with included glaze or sprinkle with powdered sugar while warm. Serve immediately.