I recreated the indulgent Starbucks Strawberry Oreo Cheesecake Frappuccino at home—a creamy blend of strawberry sweetness, cheesecake richness, and crushed Oreo crunch. It’s an iced treat that feels like dessert in a cup.

Why You’ll Love This Recipe

I’m drawn to the playful mashup of flavors: fresh strawberry puree brings brightness, cream cheese adds tang, and Oreo crumbs deliver satisfying texture. I blend it all into icy smoothness and top it with whipped cream for a cafe-style experience.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ice
milk (or vanilla almond milk)
heavy cream or sweet cream
cream cheese
strawberry puree or syrup
fresh strawberries (optional)
sugar or simple syrup
vanilla extract
Oreo cookies (crushed)
whipped cream (for topping)

Directions

Start by adding ice, milk, cream, cream cheese, strawberry puree or syrup, fresh strawberries (if using), sugar, and a splash of vanilla extract to a blender.
Blend until smooth and thick.
Stir in crushed Oreo cookies or pulse lightly—don’t fully blend to preserve texture.
Pour into a tall glass.
Top with whipped cream and sprinkle extra Oreo crumbs and a drizzle of strawberry puree.

Servings and timing

Makes 1 large serving (or two smaller cups).
Ready in about 5 minutes (prep + blend).

Variations

Lower-fat option: Swap heavy cream for milk or unsweetened vanilla almond milk.
Extra fruity: Add more fresh strawberries or a tablespoon of strawberry jam.
Cheesecake layer: Stir a spoonful of crushed Oreo at the bottom of the glass before pouring the drink for a decadent surprise.
Chocolate twist: Drizzle chocolate syrup on the inside of the glass before pouring in the frappuccino.

Storage/reheating

I recommend enjoying these frappuccinos right away—they start to melt and separate over time. If storing, keep in the freezer for up to 1 hour; re-blend lightly before serving to restore smoothness.

FAQs

What can I use instead of fresh strawberries?

I often use store-bought strawberry puree or syrup, which gives great flavor even when fresh berries aren’t available.

Can I make it dairy‑free?

Yes—just swap milk, cream, and cream cheese for almond milk, coconut cream, and dairy-free cream cheese.

Is there caffeine in this drink?

No—there’s no coffee or espresso in this blend, so it's caffeine-free unless you add a shot.

How do I keep the Oreo from getting soggy?

I stir or pulse Oreos in after blending. This preserves their crunch instead of having them dissolve.

Can I double the recipe?

Absolutely! Just multiply ingredients by two and use a larger blender batch, blending in two stages if needed.

Conclusion

I love this Strawberry Oreo Cheesecake Frappuccino because it’s a fun, no-caffeine dessert drink I can whip up in minutes. Each sip blends bright strawberry, tangy cheesecake, and cookie crunch into a happy moment. Give it a try—I’m sure it’ll become a favorite treat!