Name: Oreo Dessert Cups
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups crushed Oreo cookies; 1 package (3.4 oz) instant vanilla or chocolate pudding mix; 2 cups cold milk; 1 package (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 1 tub (8 oz) whipped topping (e.g., Cool Whip); 1 tsp vanilla extract; Extra Oreos for topping

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These Oreo dessert cups are a rich and creamy treat layered with crushed Oreos, smooth whipped cream, and luscious pudding. Served in individual cups, they’re perfect for parties, family gatherings, or when I just want a no-bake indulgence that satisfies my sweet tooth.

Why You’ll Love This Recipe

I love how simple and quick these dessert cups are to prepare. There’s no baking required, which makes it a go-to option when I’m short on time but still want to impress. Each cup is layered with textures and flavors—crunchy cookies, velvety cream, and silky pudding. It’s also super customizable, so I can easily switch up the flavors or toppings based on what I have on hand.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

crushed Oreo cookies
instant vanilla or chocolate pudding mix
cold milk
cream cheese
powdered sugar
whipped topping (like Cool Whip)
vanilla extract
extra Oreos for topping

Directions

I start by crushing the Oreos—either in a food processor or by placing them in a bag and smashing them with a rolling pin.
In a mixing bowl, I prepare the pudding by whisking the mix with cold milk. I let it sit to thicken.
In a separate bowl, I beat the cream cheese with powdered sugar and vanilla extract until smooth. Then, I fold in the whipped topping to create a fluffy cream layer.
To assemble, I layer crushed Oreos at the bottom of small dessert cups, add a spoonful of pudding, then a layer of the cream cheese mixture. I repeat the layers as needed.
I finish by topping with more crushed Oreos or a whole Oreo on top for garnish.
I refrigerate the cups for at least 1 hour before serving to let the flavors meld together.

Servings and timing

This recipe makes about 6 to 8 individual dessert cups, depending on the size of the cups I use. It takes roughly 15 minutes to prepare, and I recommend chilling them for at least 1 hour before serving.

Variations

Sometimes I use different flavors of pudding, like cheesecake or cookies and cream, to change things up. I also swap the whipped topping for freshly whipped cream when I want a more homemade feel. For a fun twist, I occasionally mix in crushed peanut butter cups or drizzle a bit of chocolate syrup between the layers.

storage/reheating

I keep the dessert cups covered in the refrigerator, and they stay fresh for up to 3 days. Since they’re no-bake and served cold, there’s no need for reheating. I avoid freezing them, as the texture of the whipped topping and pudding can change.

FAQs

Can I make Oreo dessert cups ahead of time?

Yes, I often make them a day in advance. Just keep them covered in the fridge, and they’ll be ready when I need them.

Can I use homemade whipped cream instead of store-bought?

Absolutely. I sometimes whip up my own cream with a bit of sugar and vanilla extract for a fresher taste.

Are these cups kid-friendly?

Definitely. Kids love the creamy layers and the Oreo crunch, and I find they’re just the right size for little hands.

Can I use double-stuffed Oreos?

Yes, I’ve used both regular and double-stuffed Oreos. Double-stuffed just makes the dessert a bit richer.

What can I use instead of pudding mix?

If I want a more homemade version, I make a simple vanilla custard or mousse from scratch, but pudding mix saves time and still tastes delicious.

Conclusion

These Oreo dessert cups are a fun, fuss-free treat that always hits the spot. Whether I’m hosting guests or just indulging in a late-night craving, I love how easy they are to make and how delicious every spoonful tastes. With layers of creamy, crunchy, and sweet, they’re a no-fail favorite in my dessert lineup.

Oreo Dessert Cups

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Author: Sue
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including chilling time)
Yield: 6 to 8 dessert cups
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Oreo dessert cups are no-bake layered treats featuring crushed Oreos, creamy pudding, and a fluffy cream cheese mixture, served in individual cups for an easy, indulgent dessert.

Ingredients

2 cups crushed Oreo cookies
1 package (3.4 oz) instant vanilla or chocolate pudding mix
2 cups cold milk
1 package (8 oz) cream cheese, softened
½ cup powdered sugar
1 tub (8 oz) whipped topping (e.g., Cool Whip)
1 tsp vanilla extract
Extra Oreos for topping

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Instructions

Crush the Oreos using a food processor or by placing them in a bag and crushing with a rolling pin.
In a bowl, whisk together the pudding mix and cold milk. Let it sit to thicken.
In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
Fold the whipped topping into the cream cheese mixture until fluffy and well combined.
In individual dessert cups, layer crushed Oreos, a spoonful of pudding, and a layer of the cream cheese mixture. Repeat layers if desired.
Top each cup with extra crushed Oreos or a whole Oreo for garnish.
Refrigerate for at least 1 hour before serving to allow flavors to meld.