Name: Garlic Butter Steak Bites and Potatoes (Tender & Crispy!)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 lbs sirloin steak, cut into bite-sized cubes; 1.5 lbs baby potatoes, halved or quartered; 2 tbsp olive oil, divided; Salt and black pepper, to taste; 4 cloves garlic, minced; 3 tbsp unsalted butter; 2 tbsp fresh parsley, chopped (for garnish); Optional: 1/4 tsp crushed red pepper flakes

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Garlic Butter Steak Bites and Potatoes is one of those meals I always turn to when I need something hearty, satisfying, and full of flavor. The steak is juicy and tender, the potatoes are perfectly golden and crispy, and everything gets coated in a rich garlic butter sauce that ties it all together beautifully.

Why You’ll Love This Recipe

I love this recipe because it comes together in one skillet, making cleanup a breeze. It’s ideal for busy weeknights but still impressive enough to serve guests. The garlic butter adds a luxurious flavor, and the combination of crispy potatoes with seared steak creates that perfect contrast of textures. Plus, it’s easy to adapt with other veggies or seasonings I have on hand.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sirloin steak, cut into bite-sized cubes
Baby potatoes, halved or quartered depending on size
Olive oil
Salt and black pepper
Garlic, minced
Unsalted butter
Fresh parsley, chopped (for garnish)
Optional: crushed red pepper flakes for a bit of heat

directions

I start by heating a skillet over medium-high heat and adding olive oil. Once it's hot, I add the potatoes, seasoning them with salt and pepper, and let them cook until golden brown and fork-tender, stirring occasionally.
I remove the potatoes and set them aside. In the same skillet, I add more oil if needed and sear the steak bites in batches, making sure not to overcrowd the pan. I cook them until browned on all sides and cooked to my preferred doneness.
Once all the steak is cooked, I add minced garlic and butter to the skillet, letting the garlic cook until fragrant.
I return the steak and potatoes to the pan, toss everything together in the garlic butter, and garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 people. From start to finish, it takes about 35 minutes — 10 minutes for prep and around 25 minutes for cooking.

Variations

Sometimes I like to switch things up by adding mushrooms or asparagus to the skillet for an extra boost of veggies. I’ve also tried it with sweet potatoes instead of baby potatoes for a touch of natural sweetness. For a bolder flavor, I occasionally add a splash of Worcestershire sauce or balsamic vinegar to the garlic butter.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I prefer using a skillet over medium heat to maintain the crispness of the potatoes and the tenderness of the steak. The microwave works too, but it tends to soften the textures.

FAQs

How do I make sure the steak bites stay tender?

I make sure not to overcook the steak and always sear it over high heat. Letting the steak rest for a few minutes before cutting also helps retain juiciness.

Can I use a different cut of steak?

Yes, I sometimes use ribeye or New York strip. The key is choosing a cut that's tender and suitable for quick cooking.

Do I have to peel the potatoes?

No, I usually leave the skins on baby potatoes because they add texture and flavor. Just make sure to wash them well.

Can I use pre-cooked potatoes?

I can use pre-cooked or leftover roasted potatoes to speed things up, but I always sear them in the pan to bring back that crispy edge.

Is this recipe good for meal prep?

Yes, I often make a big batch and portion it out for the week. It reheats well and stays flavorful even after a few days in the fridge.

Conclusion

Garlic Butter Steak Bites and Potatoes is a go-to recipe when I want something comforting, flavorful, and easy to make. It hits all the right notes — crispy, juicy, buttery, and savory. Whether it’s a busy night or a casual gathering, this dish always satisfies.

Garlic Butter Steak Bites and Potatoes (Tender & Crispy!)

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Author: Sue
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

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Description

Garlic Butter Steak Bites and Potatoes is a hearty, one-skillet meal featuring juicy steak, crispy golden potatoes, and a rich garlic butter sauce that's both comforting and full of flavor.

Ingredients

1.5 lbs sirloin steak, cut into bite-sized cubes
1.5 lbs baby potatoes, halved or quartered
2 tbsp olive oil, divided
Salt and black pepper, to taste
4 cloves garlic, minced
3 tbsp unsalted butter
2 tbsp fresh parsley, chopped (for garnish)
Optional: ¼ teaspoon crushed red pepper flakes

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Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the potatoes, season with salt and pepper, and cook until golden and fork-tender, stirring occasionally. Remove and set aside.
In the same skillet, add remaining olive oil if needed. Sear steak bites in batches without overcrowding the pan. Cook until browned on all sides and cooked to desired doneness.
Add minced garlic and butter to the skillet. Sauté until garlic is fragrant.
Return potatoes and steak to the skillet. Toss everything together to coat in garlic butter.
Garnish with chopped parsley and optional red pepper flakes before serving.