I love how this Mint Chocolate Chip Milkshake blends the refreshing coolness of mint with the rich, creamy texture of chocolate chip ice cream. It’s a perfect indulgence whether I’m craving something sweet on a warm day or just want a classic dessert treat. This milkshake is easy to whip up, incredibly satisfying, and tastes like a grown-up version of a childhood favorite.
Why You’ll Love This Recipe
I really enjoy this recipe because it balances the cool mint flavor with chocolate chips that add a delightful crunch and richness. It’s a smooth, creamy milkshake that’s quick to make but feels special enough to impress anyone. Plus, the mint gives it a refreshing twist that makes it different from your average chocolate milkshake.
Ingredients
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2 cups mint chocolate chip ice cream
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1 cup whole milk
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½ teaspoon peppermint extract (optional, for extra mint flavor)
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Whipped cream, for topping
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Chocolate chips or mini chocolate chips, for garnish
(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
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In a blender, combine the mint chocolate chip ice cream, whole milk, and peppermint extract (if using).
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Blend on high until smooth and creamy, about 30 seconds.
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Pour the milkshake into glasses.
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Top each glass with whipped cream and sprinkle with chocolate chips for garnish.
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Serve immediately and enjoy the cool, minty goodness!
Servings and Timing
This recipe makes about 2 servings. It takes roughly 5 minutes to prepare, making it a quick and easy treat when I want something delicious without a long wait.
Variations
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For a thicker milkshake, I add a bit more ice cream and less milk.
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To make it boozy, I like adding a splash of peppermint schnapps or creme de menthe.
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For a vegan version, I swap out dairy ice cream for a plant-based mint chocolate chip alternative and use almond or oat milk.
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If I want a richer chocolate taste, I sometimes add a tablespoon of chocolate syrup before blending.
Storage/Reheating
Milkshakes are best enjoyed fresh, so I don’t recommend storing them once blended. If I want to prepare ahead, I keep the ingredients separate and blend just before serving. If any milkshake is left over, I freeze it in an airtight container and thaw slightly before blending again to restore the creamy texture.
FAQs
What can I use if I don’t have mint chocolate chip ice cream?
I would suggest using vanilla ice cream with a few drops of peppermint extract and adding chocolate chips to mimic the flavor.
Can I make this milkshake without a blender?
Yes, I usually use a whisk or hand mixer to combine softened ice cream with milk, but the texture is smoother with a blender.
How can I make the milkshake thicker?
Adding more ice cream or reducing the milk amount helps make the shake thicker and creamier.
Can I substitute whole milk with other types of milk?
Definitely! I’ve used skim milk, almond milk, and oat milk with great results.
How long does the milkshake keep?
It’s best consumed immediately. If stored in the fridge, it will separate and lose texture within a couple of hours.
Conclusion
This Mint Chocolate Chip Milkshake is one of my go-to recipes when I want a refreshing, creamy treat with a nostalgic twist. It’s simple to make, packed with flavor, and perfect for any occasion. Whether I’m relaxing at home or serving friends, this milkshake never fails to bring a smile. I highly recommend giving it a try whenever the craving hits!
Mint Chocolate Chip Milkshake
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and creamy Mint Chocolate Chip Milkshake that blends cool mint flavor with rich chocolate chips, perfect as a quick indulgent treat.
Ingredients
- 2 cups mint chocolate chip ice cream
- 1 cup whole milk
- ½ teaspoon peppermint extract (optional, for extra mint flavor)
- Whipped cream, for topping
- Chocolate chips or mini chocolate chips, for garnish
Instructions
- In a blender, combine the mint chocolate chip ice cream, whole milk, and peppermint extract (if using).
- Blend on high until smooth and creamy, about 30 seconds.
- Pour the milkshake into glasses.
- Top each glass with whipped cream and sprinkle with chocolate chips for garnish.
- Serve immediately and enjoy the cool, minty goodness!
Notes
- For a thicker milkshake, add more ice cream and reduce the milk.
- For a boozy version, add a splash of peppermint schnapps or creme de menthe.
- For a vegan option, use plant-based mint chocolate chip ice cream and almond or oat milk.
- Add a tablespoon of chocolate syrup before blending for a richer chocolate taste.
- Milkshakes are best consumed fresh; if storing, keep ingredients separate and blend just before serving.
Nutrition
- Serving Size: 1 milkshake (about 1 cup)
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
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