Name: Warm Apple Pie Dip with Pecan-Graham Streusel
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Cuisine: American
Ingredients: 2 tbsp all‑purpose flour; 2 tbsp granulated sugar; 2 tbsp brown sugar; 1 tsp apple pie spice; 2 tbsp cold butter, cut into small pieces; 2 tbsp graham cracker crumbs; 2 tbsp chopped pecans; 8 oz light cream cheese, softened; 2 tbsp brown sugar (for the dip); 1 tbsp apple pie spice (for the dip); 1 1/4 cups chopped apples, divided; Fresh apple slices and graham crackers, for serving

A warm, creamy dessert dip inspired by apple pie, this comforting treat features tender apples mixed into a lightly spiced cream cheese base, then topped with a buttery pecan-graham streusel. Baked until golden and served with fresh apple slices or graham crackers, this is the perfect cozy dessert for fall gatherings, holidays, or any chilly evening.

Why I’ll Love This Recipe

I love how this dip captures all the nostalgic flavors of homemade apple pie—without the fuss of making a crust. It’s creamy, crunchy, sweet, and slightly spiced, creating the perfect dessert to share. The contrast between the smooth cream cheese, juicy apples, and crunchy pecan topping makes it irresistible. Plus, it's baked in under 15 minutes and served warm, making it a last-minute lifesaver when I need an easy crowd-pleaser.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 tablespoon all-purpose flour
2 tablespoon granulated sugar
2 tablespoon brown sugar
1 teaspoon apple pie spice
2 tablespoon cold butter, cut into small pieces
2 tablespoon graham cracker crumbs
2 tablespoon chopped pecans
8 oz light cream cheese, softened
2 tablespoon brown sugar (for the dip)
1 tablespoon apple pie spice (for the dip)
1 ¼ cups chopped apples, divided
Fresh apple slices and graham crackers, for serving

Directions

I preheat the oven to 350 °F (about 175 °C) and spray a small, shallow baking dish with cooking spray.
To make the streusel, I combine the flour, granulated sugar, brown sugar, and apple pie spice in a medium bowl. I cut in the cold butter until the mixture becomes crumbly, then stir in the graham cracker crumbs and chopped pecans. I refrigerate the streusel until I’m ready to use it.
In a separate bowl, I beat the softened cream cheese with the 2 tablespoons of brown sugar and 1 tablespoon of apple pie spice until smooth. I stir in ¾ cup of the chopped apples.
I spread the cream cheese-apple mixture evenly into the prepared baking dish and sprinkle the remaining ¼ cup chopped apples on top.
I top the dip with the chilled streusel mixture.
I bake the dip for 12–15 minutes, until it’s heated through and the topping is golden.
I serve it warm with fresh apple slices and graham crackers for dipping.

Servings and timing

This recipe yields 8 servings and comes together in just 18 minutes—6 minutes of prep time and 12 minutes in the oven. It’s ideal for small gatherings, potlucks, or cozy family nights.

Variations

I sometimes swap the pecans for walnuts or leave them out entirely for a nut-free version.
If I want a bolder spice flavor, I add a pinch more apple pie spice or a dash of cinnamon.
For a more indulgent dip, I’ve used full-fat cream cheese with a drizzle of caramel on top before serving.
I occasionally mix in crushed toffee bits or mini chocolate chips for extra texture.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the dip in the oven at 300 °F for about 10 minutes or microwave it in 30-second intervals until heated through. It’s best enjoyed fresh out of the oven, but the flavors still shine when gently reheated.

FAQs

What kind of apples work best for this dip?

I prefer tart apples like Granny Smith for contrast, but sweeter apples like Fuji or Honeycrisp will also work if I want a sweeter overall dip.

Can I make this dip ahead of time?

Yes, I can assemble the dip (without baking) and refrigerate it. When I’m ready, I bake it straight from the fridge, adding an extra 2–3 minutes to the baking time.

Can I serve this dip cold?

It’s meant to be served warm for the best texture and flavor. However, I’ve eaten it cold from the fridge and still found it delicious—just creamier and more cheesecake-like.

What should I serve with this dip?

I like to serve it with fresh apple slices, graham crackers, or vanilla wafers. Cinnamon pita chips are also a great crunchy option.

How can I make this dip gluten-free?

I substitute the all-purpose flour and graham cracker crumbs with gluten-free alternatives. Many stores carry gluten-free graham crackers that work perfectly here.

Conclusion

This warm apple pie dip with pecan-graham streusel is a cozy, quick-to-make dessert that delivers all the goodness of homemade apple pie with a fraction of the effort. I love how it brings together rich creaminess, tender apples, and a crispy topping in every bite. Whether I’m hosting a party or treating myself to something sweet, this dip never disappoints.