I absolutely love whipping up this Garlic Butter Steak Bites with Crispy Potatoes Recipe whenever I want a meal that's hearty, bursting with flavor, and surprisingly quick to make. The tender, perfectly seared steak bites drenched in garlicky buttery goodness paired with golden, crispy potatoes just hits all the right spots for comfort food done right. Every time I make this dish, it’s like sharing something special with my friends and family that brings everyone together around the table.
Why You'll Love This Garlic Butter Steak Bites with Crispy Potatoes Recipe
There’s something about the combination of succulent steak bites and crispy on the outside yet tender on the inside potatoes that really draws me in. The flavor profile is rich yet fresh, thanks to the garlic and fragrant herbs like thyme and oregano, which add layers of dimension. Cooking everything in ghee and butter gives the dish that incredible silky richness without overpowering the natural flavors of the steak and potatoes.
I love this recipe because it’s so straightforward to prepare—no complicated techniques or hard-to-find ingredients. It feels like a special occasion dinner but comes together perfectly on a busy weeknight. As someone who’s always juggling a lot, I appreciate recipes that offer both simplicity and show-stopping taste.
This dish is perfect for a cozy dinner with family, a casual gathering with friends, or even a date night meal at home. It stands out because it’s a total crowd-pleaser and feels a little elevated while still being super comforting and satisfying. Whenever I serve it, I get so many compliments, and I’m always happy to share the recipe.
Ingredients You'll Need
The beauty of this recipe lies in its simple, wholesome ingredients that come together harmoniously. Each item plays a key role, whether it’s the creamy texture from ghee or butter, the fresh garlic punch, or the fresh herbs that add bright notes to this savory dish.
TIP : You'll find the full list of ingredients and measurements in the recipe card below
- Ghee or butter: Provides a luscious, nutty base perfect for frying and flavoring the steak and potatoes.
- Olive oil: Helps crisp up the potatoes beautifully without burning.
- Yukon gold potatoes: The ideal choice for crispy yet creamy potato bites due to their buttery texture.
- Garlic cloves: Fresh minced garlic imparts aromatic depth and a wonderful savory kick.
- Dried thyme and oregano: Classic herbs that brighten the dish and complement the steak.
- Sea salt and black pepper: Essential seasonings that enhance every element with just the right amount of seasoning.
- Sirloin steak: The star protein, cut into bite-sized cubes to sear perfectly and stay tender.
Directions
Step 1: Prep by cutting your potatoes into ½ inch cubes and your sirloin steak into similarly sized chunks to ensure even cooking.
Step 2: Heat a large cast iron skillet over medium heat and add the olive oil along with two tablespoons of ghee. This combo creates the perfect base for potato crisping without burning.
Step 3: Once the ghee melts, add the potatoes to the pan and sprinkle in the minced garlic, dried thyme, oregano, salt, and pepper. Cook the potatoes for 2 to 3 minutes before stirring to avoid breaking them up too early.
Step 4: Continue cooking and stirring the potatoes every 1 to 2 minutes for about 8 to 10 minutes, or until they are golden brown on the outside and tender when pierced with a fork. Keep a close eye to prevent sticking or burning.
Step 5: Remove the cooked potatoes and any browned bits from the pan and set aside to keep warm while you cook the steak.
Step 6: Turn the heat up to medium-high and add the remaining two tablespoons of ghee to the empty skillet. When melted and hot, add the steak cubes, seasoning them lightly with salt and pepper.
Step 7: Let the steak sear without stirring for at least 2 minutes to get a good crust. Then stir and continue cooking another 1 to 2 minutes until golden brown all around but still juicy inside.
Step 8: Add the potatoes back to the pan with the steak and gently stir everything together. Taste and adjust salt and pepper as needed. For a fresh touch, sprinkle with chopped parsley just before serving.
Servings and Timing
This Garlic Butter Steak Bites with Crispy Potatoes Recipe generously serves about 4 people, making it perfect for family dinners or small gatherings. The prep time is quick, roughly 5 to 7 minutes, mostly for chopping. Cooking takes about 22 to 25 minutes, including searing and crisping. Overall, you can have this delicious meal ready to enjoy in under 30 minutes, with no resting time required since it’s best served hot straight from the pan.
How to Serve This Garlic Butter Steak Bites with Crispy Potatoes Recipe
When I serve this dish, I love pairing it with a simple green salad with a tangy vinaigrette to cut through the richness. Roasted or steamed seasonal vegetables work wonderfully for a more balanced plate. Because the steak and potatoes are so flavorful, sides don’t need to be complicated.
Presentation-wise, I find that plating the steak bites and crispy potatoes side by side garnished with fresh parsley really makes the dish pop on the table. Adding a wedge of lemon can add a bright citrus note that some guests appreciate. For drinks, a medium-bodied red wine like a Merlot or Malbec complements the garlicky butter and steak perfectly. Alternatively, a refreshing sparkling water with lime or a crisp cider are delicious non-alcoholic choices.
This recipe is fantastic for anytime you want a satisfying warm meal that feels indulgent but is easy to serve. Whether you’re hosting a casual weeknight dinner or a festive weekend get-together, these steak bites and potatoes come together beautifully on the plate and always disappear fast. I always recommend enjoying it hot or warm to really savor those browned, buttery flavors.
Variations
One of my favorite things about this Garlic Butter Steak Bites with Crispy Potatoes Recipe is how adaptable it is! If you want to switch up the steak, try ribeye for extra marbling and richness. For a leaner option, flank steak can work if sliced thinly after cooking. You could also substitute baby red potatoes in place of Yukon gold, just adjust cooking time slightly since they can have different textures.
If you’re looking for dietary modifications, substituting vegan butter or coconut oil instead of ghee and butter makes this recipe vegan-friendly, and using your favorite plant-based steak alternative can transform it completely while honoring the spirit of the dish. For gluten-free eaters, this recipe is naturally free of gluten, which is a huge plus.
Flavor-wise, I sometimes add a pinch of smoked paprika or a few red pepper flakes for a bit of smoky heat. You can also finish with freshly chopped rosemary instead of parsley for a piney herbal note that pairs brilliantly with steak. Instead of pan-frying, if you’re feeling adventurous you could roast the potatoes in the oven for extra crunch before tossing with steak sautéed on the stovetop.
Storage and Reheating
Storing Leftovers
I always recommend storing any leftover steak bites and crispy potatoes in an airtight container placed in the refrigerator. They will keep well for up to 3 days. Make sure to let the food cool slightly before storing to preserve texture and flavor. Using glass or BPA-free plastic containers works great for sealing in freshness.
Freezing
While you can freeze leftover steak bites and potatoes, I prefer doing so only for the steak and separately for the potatoes since freezing may slightly alter the texture of the potatoes. To freeze, spread them out on a baking sheet to flash freeze first, then transfer to a freezer-safe bag or container to avoid clumping. Frozen leftovers are best eaten within 1 to 2 months.
Reheating
The best way to reheat this dish is in a hot skillet over medium heat. This helps restore the crispiness of the potatoes and reheats steak gently without overcooking. Avoid microwaving if possible, as it can make the potatoes soggy and the steak tough. Adding a small pat of butter when reheating enhances moisture and flavor.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While I prefer sirloin for its balance of tenderness and flavor, ribeye, flank, or even filet mignon work well too. Just keep in mind that cooking times may vary to maintain your desired steak doneness.
What if I don’t have ghee, can I substitute butter only?
Yes, you can use butter alone, but ghee has a higher smoke point which helps prevent burning when searing. Mixing olive oil with butter, as in this recipe, also helps with that. Clarified butter is a good alternative if you have it.
How do I know when the potatoes are perfectly cooked?
The potatoes should be golden brown and crispy on the outside and tender enough to pierce easily with a fork. Stir frequently but gently to keep them from breaking apart, and if they need more time, continue cooking until the desired texture is reached.
Can I make this recipe ahead of time?
You can prep the potatoes and steak earlier by cutting and seasoning in advance, but I recommend cooking them fresh for the best texture. If you must prepare ahead, cook the potatoes slightly less to avoid over-softening during reheating.
What sides pair best with this Garlic Butter Steak Bites with Crispy Potatoes Recipe?
I suggest fresh green salads, roasted vegetables, or steamed greens to balance the richness. A tangy coleslaw or pickled veggies also add a refreshing contrast that brightens the meal lightheartedly.
Conclusion
I truly hope you give this Garlic Butter Steak Bites with Crispy Potatoes Recipe a try soon. It’s one of those meals that feels like a delicious reward after a busy day, yet is so easy to pull together you’ll want to make it again and again. Sharing it with loved ones makes it even more special, and I can’t wait for you to enjoy those tender steak bites paired with those irresistibly crispy potatoes as much as I do!
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Garlic Butter Steak Bites with Crispy Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
A savory and satisfying dish featuring tender garlic butter steak bites paired with perfectly crispy and golden Yukon gold potatoes, seasoned with herbs and cooked in a cast iron skillet for a delicious meal ready in under 30 minutes.
Ingredients
For the Steak and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Prep: Begin by cutting the Yukon gold potatoes and sirloin steak into ½ inch cubes, and mincing the garlic cloves.
- Heat the Pan: Place a large cast iron skillet over medium heat. Add one tablespoon of olive oil and two tablespoons of ghee or butter to the skillet and allow them to melt and heat up.
- Cook the Potatoes: Once the ghee is melted, add the cubed potatoes to the skillet. Sprinkle the minced garlic, dried thyme, dried oregano, ½ teaspoon sea salt, and ¼ teaspoon ground black pepper over the potatoes. Let the potatoes cook without stirring for 2-3 minutes to start browning, then stir and continue to cook, stirring frequently every 1-2 minutes, until the potatoes are golden brown and fork tender, about 8-10 minutes. Remove the potatoes and any browned bits from the pan and set aside.
- Sear the Steak: Increase the skillet heat to medium-high and add the remaining two tablespoons of ghee or butter to the pan. Allow it to melt fully. Add the steak cubes to the skillet and season with a pinch of salt and pepper. Cook the steak without stirring for at least 2 minutes to get a good sear, then stir the pieces and continue cooking until the steak is golden brown, about an additional 1-2 minutes.
- Combine and Finish: Return the cooked potatoes to the skillet with the steak. Stir gently to combine all ingredients. Taste and add more salt and black pepper if needed. Garnish with freshly chopped parsley before serving.
Notes
- Ensure the potatoes are cut uniformly to cook evenly and achieve the perfect crispy texture.
- Do not overcrowd the pan when cooking potatoes or searing steak to allow proper browning.
- Cast iron skillet is recommended for best heat retention and searing quality.
- For a dairy-free option, substitute ghee with a plant-based butter alternative.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.


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