Name: Garlic Butter Steak Bites with Crispy Potatoes Recipe
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Cuisine: American
Ingredients: ¼ cup ghee or butter, divided; 1 tablespoon olive oil; 1 lb Yukon gold potatoes, cut into ½ inch cubes; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon sea salt, plus more to taste; ¼ teaspoon ground black pepper, plus more to taste; 1 ¼ lb sirloin steak, cut into ½ inch cubes

I absolutely love whipping up this Garlic Butter Steak Bites with Crispy Potatoes Recipe whenever I want a meal that's hearty, bursting with flavor, and surprisingly quick to make. The tender, perfectly seared steak bites drenched in garlicky buttery goodness paired with golden, crispy potatoes just hits all the right spots for comfort food done right. Every time I make this dish, it’s like sharing something special with my friends and family that brings everyone together around the table.

Why You'll Love This Garlic Butter Steak Bites with Crispy Potatoes Recipe

There’s something about the combination of succulent steak bites and crispy on the outside yet tender on the inside potatoes that really draws me in. The flavor profile is rich yet fresh, thanks to the garlic and fragrant herbs like thyme and oregano, which add layers of dimension. Cooking everything in ghee and butter gives the dish that incredible silky richness without overpowering the natural flavors of the steak and potatoes.

I love this recipe because it’s so straightforward to prepare—no complicated techniques or hard-to-find ingredients. It feels like a special occasion dinner but comes together perfectly on a busy weeknight. As someone who’s always juggling a lot, I appreciate recipes that offer both simplicity and show-stopping taste.

This dish is perfect for a cozy dinner with family, a casual gathering with friends, or even a date night meal at home. It stands out because it’s a total crowd-pleaser and feels a little elevated while still being super comforting and satisfying. Whenever I serve it, I get so many compliments, and I’m always happy to share the recipe.

Ingredients You'll Need

A set of four images shows cooking steps in a large black pan on a white marbled surface. The top left image has a first layer of raw yellow potato cubes and a small pile of minced garlic and dried herbs in the center, with a wooden spoon resting on the left side inside the pan. The top right image shows the same potato cubes browned evenly with a golden, crispy texture scattered across the pan. The bottom left image displays a second layer of raw red beef chunks spread out evenly in the pan with some oil underneath. The bottom right image reveals the beef chunks seared to a rich brown color with a slight crust forming on the surface, filling the pan. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simple, wholesome ingredients that come together harmoniously. Each item plays a key role, whether it’s the creamy texture from ghee or butter, the fresh garlic punch, or the fresh herbs that add bright notes to this savory dish.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Ghee or butter: Provides a luscious, nutty base perfect for frying and flavoring the steak and potatoes.
Olive oil: Helps crisp up the potatoes beautifully without burning.
Yukon gold potatoes: The ideal choice for crispy yet creamy potato bites due to their buttery texture.
Garlic cloves: Fresh minced garlic imparts aromatic depth and a wonderful savory kick.
Dried thyme and oregano: Classic herbs that brighten the dish and complement the steak.
Sea salt and black pepper: Essential seasonings that enhance every element with just the right amount of seasoning.
Sirloin steak: The star protein, cut into bite-sized cubes to sear perfectly and stay tender.

Directions

Step 1: Prep by cutting your potatoes into ½ inch cubes and your sirloin steak into similarly sized chunks to ensure even cooking.

Step 2: Heat a large cast iron skillet over medium heat and add the olive oil along with two tablespoons of ghee. This combo creates the perfect base for potato crisping without burning.

Step 3: Once the ghee melts, add the potatoes to the pan and sprinkle in the minced garlic, dried thyme, oregano, salt, and pepper. Cook the potatoes for 2 to 3 minutes before stirring to avoid breaking them up too early.

Step 4: Continue cooking and stirring the potatoes every 1 to 2 minutes for about 8 to 10 minutes, or until they are golden brown on the outside and tender when pierced with a fork. Keep a close eye to prevent sticking or burning.

Step 5: Remove the cooked potatoes and any browned bits from the pan and set aside to keep warm while you cook the steak.

Step 6: Turn the heat up to medium-high and add the remaining two tablespoons of ghee to the empty skillet. When melted and hot, add the steak cubes, seasoning them lightly with salt and pepper.

Step 7: Let the steak sear without stirring for at least 2 minutes to get a good crust. Then stir and continue cooking another 1 to 2 minutes until golden brown all around but still juicy inside.

Step 8: Add the potatoes back to the pan with the steak and gently stir everything together. Taste and adjust salt and pepper as needed. For a fresh touch, sprinkle with chopped parsley just before serving.

Servings and Timing

This Garlic Butter Steak Bites with Crispy Potatoes Recipe generously serves about 4 people, making it perfect for family dinners or small gatherings. The prep time is quick, roughly 5 to 7 minutes, mostly for chopping. Cooking takes about 22 to 25 minutes, including searing and crisping. Overall, you can have this delicious meal ready to enjoy in under 30 minutes, with no resting time required since it’s best served hot straight from the pan.

How to Serve This Garlic Butter Steak Bites with Crispy Potatoes Recipe

The image shows a black pan filled with cooked pieces of brown meat and golden-brown potato chunks mixed together. The meat pieces are irregular in size and have a slightly charred surface with some pink inside, while the potatoes have a crispy texture and a mix of light and darker golden brown colors. The dish is sprinkled with small green herb bits on top, adding a fresh touch. A wooden spoon with a reddish-brown patina rests on the right side inside the pan, slightly covered by the food. The pan’s handles are silver and shiny, and the pan sits on a white marbled surface with some green herb leaves around it. photo taken with an iphone --ar 4:5 --v 7

When I serve this dish, I love pairing it with a simple green salad with a tangy vinaigrette to cut through the richness. Roasted or steamed seasonal vegetables work wonderfully for a more balanced plate. Because the steak and potatoes are so flavorful, sides don’t need to be complicated.

Presentation-wise, I find that plating the steak bites and crispy potatoes side by side garnished with fresh parsley really makes the dish pop on the table. Adding a wedge of lemon can add a bright citrus note that some guests appreciate. For drinks, a medium-bodied red wine like a Merlot or Malbec complements the garlicky butter and steak perfectly. Alternatively, a refreshing sparkling water with lime or a crisp cider are delicious non-alcoholic choices.

This recipe is fantastic for anytime you want a satisfying warm meal that feels indulgent but is easy to serve. Whether you’re hosting a casual weeknight dinner or a festive weekend get-together, these steak bites and potatoes come together beautifully on the plate and always disappear fast. I always recommend enjoying it hot or warm to really savor those browned, buttery flavors.

Variations

One of my favorite things about this Garlic Butter Steak Bites with Crispy Potatoes Recipe is how adaptable it is! If you want to switch up the steak, try ribeye for extra marbling and richness. For a leaner option, flank steak can work if sliced thinly after cooking. You could also substitute baby red potatoes in place of Yukon gold, just adjust cooking time slightly since they can have different textures.

If you’re looking for dietary modifications, substituting vegan butter or coconut oil instead of ghee and butter makes this recipe vegan-friendly, and using your favorite plant-based steak alternative can transform it completely while honoring the spirit of the dish. For gluten-free eaters, this recipe is naturally free of gluten, which is a huge plus.

Flavor-wise, I sometimes add a pinch of smoked paprika or a few red pepper flakes for a bit of smoky heat. You can also finish with freshly chopped rosemary instead of parsley for a piney herbal note that pairs brilliantly with steak. Instead of pan-frying, if you’re feeling adventurous you could roast the potatoes in the oven for extra crunch before tossing with steak sautéed on the stovetop.

Storage and Reheating

Storing Leftovers

I always recommend storing any leftover steak bites and crispy potatoes in an airtight container placed in the refrigerator. They will keep well for up to 3 days. Make sure to let the food cool slightly before storing to preserve texture and flavor. Using glass or BPA-free plastic containers works great for sealing in freshness.

Freezing

While you can freeze leftover steak bites and potatoes, I prefer doing so only for the steak and separately for the potatoes since freezing may slightly alter the texture of the potatoes. To freeze, spread them out on a baking sheet to flash freeze first, then transfer to a freezer-safe bag or container to avoid clumping. Frozen leftovers are best eaten within 1 to 2 months.

Reheating

The best way to reheat this dish is in a hot skillet over medium heat. This helps restore the crispiness of the potatoes and reheats steak gently without overcooking. Avoid microwaving if possible, as it can make the potatoes soggy and the steak tough. Adding a small pat of butter when reheating enhances moisture and flavor.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While I prefer sirloin for its balance of tenderness and flavor, ribeye, flank, or even filet mignon work well too. Just keep in mind that cooking times may vary to maintain your desired steak doneness.

What if I don’t have ghee, can I substitute butter only?

Yes, you can use butter alone, but ghee has a higher smoke point which helps prevent burning when searing. Mixing olive oil with butter, as in this recipe, also helps with that. Clarified butter is a good alternative if you have it.

How do I know when the potatoes are perfectly cooked?

The potatoes should be golden brown and crispy on the outside and tender enough to pierce easily with a fork. Stir frequently but gently to keep them from breaking apart, and if they need more time, continue cooking until the desired texture is reached.

Can I make this recipe ahead of time?

You can prep the potatoes and steak earlier by cutting and seasoning in advance, but I recommend cooking them fresh for the best texture. If you must prepare ahead, cook the potatoes slightly less to avoid over-softening during reheating.

What sides pair best with this Garlic Butter Steak Bites with Crispy Potatoes Recipe?

I suggest fresh green salads, roasted vegetables, or steamed greens to balance the richness. A tangy coleslaw or pickled veggies also add a refreshing contrast that brightens the meal lightheartedly.

Conclusion

I truly hope you give this Garlic Butter Steak Bites with Crispy Potatoes Recipe a try soon. It’s one of those meals that feels like a delicious reward after a busy day, yet is so easy to pull together you’ll want to make it again and again. Sharing it with loved ones makes it even more special, and I can’t wait for you to enjoy those tender steak bites paired with those irresistibly crispy potatoes as much as I do!