Description
These Air Fryer Chicken Drumsticks are crispy on the outside and juicy on the inside, packed with a flavorful blend of paprika, Italian seasoning, and brown sugar. This easy and mess-free recipe makes a delicious dinner that the whole family will love.
Ingredients
Chicken
- 4-6 chicken drumsticks
Spice Mix
- 2 teaspoons paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon brown sugar
- ½ teaspoon salt
- ½ teaspoon pepper
Other
- 2 tablespoons olive oil
Instructions
- Prep the chicken: Pat 4-6 chicken drumsticks dry with a paper towel to remove excess moisture. Place them in a medium-sized bowl to prepare for seasoning.
- Make the seasoning mix: In a small bowl, combine 2 teaspoons paprika, 1 teaspoon Italian seasoning, 1 teaspoon brown sugar, ½ teaspoon salt, and ½ teaspoon pepper to create a flavorful spice blend.
- Season the chicken: Add 2 tablespoons olive oil to the bowl with the chicken legs. Sprinkle the seasoning mixture over the chicken, then toss thoroughly until each piece is fully coated in oil and spices.
- Air fry the chicken: Arrange the seasoned chicken drumsticks in a single layer in the basket of your air fryer. Cook at 380°F (193°C) for 10 minutes.
- Flip and finish cooking: After 10 minutes, flip the chicken drumsticks and continue cooking for an additional 7-8 minutes, or until the chicken is no longer pink inside and reaches an internal temperature of 165°F (74°C).
- Serve: Carefully remove the chicken legs from the air fryer, let them rest briefly, then serve hot and enjoy your crispy, juicy, and flavorful drumsticks.
Notes
- Storage: Store leftover chicken drumsticks in the fridge for 4-5 days, or freeze for up to 3-4 months.
- Reheat: Thaw frozen chicken in the fridge and reheat either in the microwave or for a few minutes in the air fryer to restore crispiness.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.