Description
Crispy and flavorful Air Fryer Chicken Wings made with a perfect blend of spices and a touch of olive oil, cooked to golden perfection using an air fryer for a healthier alternative to traditional frying.
Ingredients
Chicken Wings
- 1 lb chicken wings (split into flats and drummettes)
Seasoning & Coating
- 1 Tbsp olive oil
- 1/2 tsp fine sea salt (or add to taste)
- 1/2 tsp freshly ground black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp baking powder (optional, do not use baking soda)
Instructions
- Prepare Wings: Thoroughly pat dry chicken wings with paper towels to remove excess moisture and place them in a mixing bowl.
- Coat with Oil: Drizzle the olive oil over the wings and toss well to ensure every piece is evenly coated, which helps the seasoning stick and promotes crisping.
- Season Wings: In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and baking powder if using. Sprinkle this seasoning mixture evenly over the wings and toss them again to coat thoroughly.
- Air Fry: Arrange the wings in the air fryer basket in a single layer, ensuring they are spaced evenly for proper air circulation. Air fry at 400˚F for 16-20 minutes, flipping the wings halfway through the cooking time. Cook until the wings are crisp, golden brown on the outside, and have reached at least 165˚F internally, though 175˚F to 185˚F is ideal for maximum flavor and texture.
Notes
- Patting the wings dry is essential for achieving a crispy skin in the air fryer.
- Using baking powder helps to create a crispier texture without adding extra fat.
- Make sure to flip the wings halfway through cooking to ensure even crisping on all sides.
- Check internal temperature with an instant-read thermometer for food safety.
- Feel free to adjust seasoning quantities to suit your taste preferences.