Air fryer corn ribs are a fun and flavorful twist on traditional corn on the cob. By slicing fresh corn into quarters and seasoning them with butter and spices, I create a snack that's crispy on the edges and tender in the middle. As they cook, the pieces curl into rib-like shapes, making them perfect for dipping into my favorite sauces. This dish is a delightful way to enjoy corn in a new and exciting form.

Why I Love This Recipe

I love this recipe because it transforms a simple ear of corn into a visually appealing and tasty treat. The air fryer gives the corn a delightful crunch without the need for deep frying, making it a healthier option. It's quick to prepare, fun to eat, and always a hit at gatherings. Plus, the versatility in seasoning means I can tailor it to suit any palate.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cob
softened butter (or olive oil)
paprika
garlic powder
salt (optional)
fresh herbs like parsley or basil for garnish (optional)

Directions

Remove the husks and silks from the corn. Cut off the ends of each ear. I microwave the ears for 2 minutes to make them easier to cut, then let them cool for about 5 minutes.
Place the corn on a stable surface. Stand it upright and carefully slice it in half lengthwise using a sharp knife. Then, slice each half again to create quarters.
Brush each corn rib with softened butter. Sprinkle with paprika, garlic powder, and salt if desired.
Place the seasoned corn ribs in a single layer in the air fryer basket. Cook at 400°F (200°C) for 10-12 minutes, flipping them halfway through. They should be lightly charred and curled when done.
Garnish with fresh herbs if using. Serve immediately with dipping sauces.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Spicy Kick: I like to add a pinch of cayenne pepper or chili powder to the seasoning mix when I want more heat.
Cheesy Delight: After air frying, I sometimes sprinkle grated Parmesan cheese over the hot corn ribs.
Herb Infusion: I mix dried herbs like thyme or oregano into the butter for a more aromatic flavor.

Storage/Reheating

Storage: I store leftover corn ribs in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, I put them back in the air fryer at 350°F (175°C) for about 3 minutes. They can also be microwaved for about 15 seconds, but they lose some of their crispiness.

FAQs

How do I safely cut the corn into quarters?

Cutting corn can be tricky because it's so firm. I microwave the ears for a couple of minutes first to soften them slightly. Once cooled, I use a very sharp knife and cut on a secure surface.

Can I use frozen corn for this recipe?

I prefer fresh corn because it slices cleaner and has a better texture. Frozen corn might not hold its shape or curl properly when air fried.

What dipping sauces go well with corn ribs?

I love serving them with sauces like garlic aioli, ranch, spicy mayo, or even just melted butter with a little salt.

Can I prep these ahead of time?

Yes, I often cut and season the corn ribs in advance and keep them in the fridge. When it's time to serve, I just pop them in the air fryer.

What if I don’t have an air fryer?

I can make these in the oven. I bake them at 425°F (220°C) for about 15-20 minutes, flipping halfway through, until they curl and get crispy edges.

Conclusion

Air fryer corn ribs are a fun and delicious way to switch up how I serve corn. They're quick, customizable, and always a crowd-pleaser. Whether I want a snack, a side, or a conversation-starting appetizer, this recipe never lets me down.

Air Fryer Corn Ribs: Sweet, Buttery, and Irresistibly Crispy

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Author: Sue
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: 4 servings
Category: Snack
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

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Description

Air fryer corn ribs are a crispy, buttery, and fun twist on corn on the cob, where fresh corn quarters curl into rib-like shapes as they cook, perfect for dipping and snacking.

Ingredients

4 ears fresh corn on the cob
2 tablespoons softened butter or olive oil
1 teaspoon paprika
½ teaspoon garlic powder
Salt to taste (optional)
Fresh herbs like parsley or basil for garnish (optional)

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Instructions

Remove the husks and silks from the corn. Cut off the ends. Microwave the ears for 2 minutes and let them cool for about 5 minutes.
Stand each corn ear upright on a stable surface and slice it in half lengthwise. Then slice each half again to make quarters.
Brush each rib with butter or oil. Sprinkle with paprika, garlic powder, and salt if using.
Place corn ribs in a single layer in the air fryer basket. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through, until lightly charred and curled.
Garnish with fresh herbs if desired. Serve immediately with dipping sauces.