Description
A fresh and vibrant Arugula Salad with juicy strawberries, sweet blueberries, creamy goat cheese, and a tangy balsamic glaze. Ready in just 10 minutes, this salad is perfect for a light lunch or as a colorful side dish for any meal.
Ingredients
Salad Ingredients
- 5 oz baby arugula
- 8 oz strawberries, hulled and sliced
- 6 oz blueberries
- 4 oz goat cheese, crumbled
Dressing
- 2 Tbsp balsamic glaze (or to taste)
Instructions
- Prepare the Arugula: Place 5 oz of baby arugula into a large salad bowl ensuring it is fresh and crisp to serve as the base of the salad.
- Add the Berries and Cheese: Top the arugula with 8 oz of hulled and sliced strawberries, 6 oz of whole blueberries, and 4 oz of crumbled goat cheese, distributing them evenly for balanced flavor and color.
- Drizzle with Balsamic Glaze: Drizzle 2 tablespoons of balsamic glaze over the salad to add a subtle sweet and tangy flavor. Adjust the amount to your taste preference.
- Serve without Tossing: Serve the salad as is without tossing to preserve the beautiful arrangement and distinct flavors of each ingredient.
Notes
- Use fresh, ripe strawberries and blueberries for the best flavor.
- For an extra crunch, consider adding toasted nuts like walnuts or pecans.
- Balsamic glaze can be replaced with a simple balsamic vinegar reduction if preferred.
- If goat cheese isn't available, feta cheese can be used as a substitute.
- This salad is best served immediately to maintain freshness and texture.
