Description
Bright and flavorful avocado strawberry mango salsa that's perfect for dipping chips or adding a fresh twist to salads, tacos, fish, or chicken. This colorful fruit salsa combines sweet strawberries and mango with creamy avocado and a spicy kick from jalapeño, all balanced with lime juice and cilantro. Ready in just 15 minutes, it’s an easy and vibrant addition to your party platter or weeknight meal.
Ingredients
For the Salsa
- 1 cup diced strawberries (a little more than a half pound)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
Instructions
- Prepare Ingredients: Dice the strawberries, mango, avocado, jalapeno (seeded), and finely dice the red onion. Chop the cilantro and juice the lime.
- Combine Ingredients: Place all the diced fruits, vegetables, cilantro, lime juice, and salt into a medium bowl and gently mix until well combined.
- Adjust Seasoning: Taste the salsa and add additional salt if needed to balance the flavors.
- Garnish and Serve: Garnish with extra cilantro on top. Serve immediately with multigrain pita chips for dipping, or use as a fresh topping for salmon, fish tacos, or shrimp.
Notes
- This salsa is best served the day it is made for optimal freshness and flavor.
- Store leftover salsa in an airtight container in the refrigerator and consume within 3 days.
- For larger gatherings, double the recipe to serve 10-12 people.
- Great as a versatile topping or dip, suitable for many dishes including grilled fish and chicken.
