Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Yogurt with Berries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 10 reviews
  • Author: Sue
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 0 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Baked Yogurt recipe offers a creamy, slightly sweet dessert or breakfast option that features Greek yogurt baked to a custard-like texture with fresh berries. It's lightly sweetened with maple syrup and enhanced with vanilla, making it a wholesome and delicious treat for any time of day.

Ingredients

Main Ingredients

  • 2 cups Greek yogurt
  • 4 large eggs
  • 1/4 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 1 1/2 cups berries (divided)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line an 8x8 inch square baking dish with parchment paper to prevent sticking. Set the dish aside while you prepare the mixture.
  2. Mix Ingredients: In a large bowl, combine the Greek yogurt, eggs, maple syrup (or honey), and vanilla extract. Whisk thoroughly until the mixture is smooth and homogenous. Then, add the cornstarch and whisk again until it is fully incorporated without lumps.
  3. Add Berries: Gently fold in 1 cup of the berries into the yogurt mixture, being careful not to crush them. Pour this mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of berries evenly on top for a fresh burst of flavor and attractive appearance.
  4. Bake: Place the baking dish in the oven and bake for about 45 minutes. The yogurt should set with a custard-like consistency and the center should no longer be jiggly. Baking times may vary slightly depending on your oven.
  5. Cool and Serve: Remove the baked yogurt from the oven and allow it to cool almost completely to room temperature. Once cooled, cut into 9 equal slices. Serve plain or drizzle with additional maple syrup for extra sweetness if desired.

Notes

  • Ensure the yogurt is Greek-style for the best texture; regular yogurt will be too runny.
  • Using parchment paper makes it easy to lift out the baked yogurt for slicing.
  • You can substitute honey for maple syrup according to preference.
  • Feel free to use any fresh or frozen berries such as blueberries, raspberries, or strawberries.
  • Letting it cool completely before slicing helps the baked yogurt hold its shape better.

Find it online: https://suerecipe.com/baked-yogurt-with-berries-recipe/