Description
These Best Anytime Baked Chicken Meatballs are a simple, flavorful, and healthy dish perfect for any meal. Made with ground chicken or turkey, Parmesan, and a blend of spices, they bake quickly in the oven to juicy perfection. Ideal as a snack, appetizer, or main course, these meatballs are easy to prepare and sure to please the whole family.
Ingredients
Meatball Ingredients
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Black pepper to taste
- Additional seasonings optional!
Instructions
- Prep: Gather all ingredients and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with foil and lightly spray with cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken or turkey, egg, panko breadcrumbs, grated Parmesan, olive oil, garlic powder, onion powder, salt, black pepper, and any additional seasonings you prefer. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Meatballs: Using your hands or a spoon, roll the mixture into approximately 30 small, evenly-sized meatballs. Arrange them spaced out on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the meatballs for 25-30 minutes, or until golden brown on the outside and fully cooked through (internal temperature should reach 165°F).
- Serve and Enjoy: Remove the meatballs from the oven and let them cool slightly. Serve warm as an appetizer, snack, or with your favorite sides or sauces for a complete meal.
Notes
- Using olive oil is optional but recommended for moist and tender meatballs.
- Feel free to customize the seasoning by adding herbs like parsley, basil, or red pepper flakes for extra flavor.
- Ensure meatballs are cooked thoroughly to avoid any raw poultry risks.
- These meatballs can be frozen after baking and reheated for quick meals.
- For a lower-carb option, consider substituting panko breadcrumbs with almond flour.