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Blackberry Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 12 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A refreshing and nutritious Blackberry Smoothie made with fresh or frozen blackberries, banana, Greek yogurt, and almond milk. Sweetened naturally with stevia, this smoothie is perfect for a quick breakfast or a healthy snack.


Ingredients

Fruits

  • 1 cup fresh or frozen blackberries
  • ½ frozen banana

Dairy

  • ½ cup plain Greek yogurt

Others

  • 4 cubes ice
  • ½-¾ cup unsweetened almond milk
  • a few drops liquid stevia or other natural sweetener (to taste)


Instructions

  1. Combine Ingredients: Place blackberries, banana, Greek yogurt, ice cubes, and ¼ cup of almond milk into a blender. Blend until the fruit is fully pureed and all ingredients are well combined, creating a smooth texture.
  2. Adjust Sweetness and Consistency: Taste the smoothie and add a few drops of liquid stevia or your preferred natural sweetener to enhance sweetness. Add additional almond milk, up to ¾ cup total, to reach your desired consistency and blend briefly again if needed.
  3. Serve: Pour the smoothie into a glass and enjoy immediately for the freshest taste and best texture.

Notes

  • Use fresh or frozen blackberries based on availability; frozen will result in a thicker, colder smoothie.
  • Adjust the amount of almond milk to control thickness; less milk makes a thicker smoothie, more milk makes it thinner.
  • You can substitute the plain Greek yogurt with a plant-based yogurt for a vegan option.
  • Adding ice cubes chills the smoothie and thickens the texture, especially if using fresh fruit.
  • Stevia is optional and can be replaced with honey, maple syrup, or omitted entirely depending on preference.