Description
A creamy, tangy, and slightly spicy Blooming Onion Sauce inspired by Outback Steakhouse's famous dipping sauce. This easy-to-make sauce combines mayonnaise, sour cream, horseradish, and a blend of spices, perfect for dipping onion petals or other appetizers.
Ingredients
Blooming Onion Sauce Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Combine Ingredients: In a medium-sized bowl, add mayonnaise, sour cream, ketchup, prepared horseradish, paprika, kosher salt, granulated garlic, dried oregano, black pepper, and cayenne pepper.
- Mix Thoroughly: Stir all the ingredients together vigorously until the mixture is smooth and well blended, ensuring the spices are evenly distributed.
- Chill the Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify.
- Final Stir and Serve: Before serving, give the sauce one last stir to smooth out any separation. Enjoy it as a delicious dip with blooming onion petals or your favorite appetizers.
Notes
- For best flavor, refrigerate the sauce overnight.
- The horseradish provides a spicy kick; adjust quantity to taste.
- Use fresh spices for a more vibrant flavor.
- This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
- Great not only for blooming onions but also as a dip for fries, chicken tenders, or veggies.
