This Blueberry Lavender Iced Tea is the perfect blend of fruity sweetness and floral elegance. I love sipping on this vibrant, refreshing drink during hot summer afternoons. The blueberry gives it a naturally sweet and tangy flavor, while the lavender adds a delicate, calming note that makes it feel almost luxurious. It’s easy to make, naturally caffeine-free if I skip black tea, and a beautiful drink to serve at gatherings or enjoy solo on the porch.
Why You’ll Love This Recipe
I find this recipe incredibly refreshing and simple to make with just a handful of ingredients. It’s a lovely alternative to sugary sodas and ideal for anyone who loves floral and fruity flavors. I can enjoy it warm or iced, and it’s naturally pretty without needing any food coloring. Plus, it's customizable—I can add black tea if I want a little caffeine or keep it herbal for a soothing drink any time of day.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- fresh or frozen blueberries
- dried culinary lavender
- honey or maple syrup (optional for sweetness)
- water
- ice
- optional: black tea bags (for a caffeine boost)
- lemon slices (for garnish)
directions
- I start by bringing water to a boil in a saucepan.
- Once boiling, I remove it from heat and stir in the blueberries and dried lavender.
- I let the mixture steep for about 10–15 minutes, allowing the flavors to infuse fully.
- If I’m adding black tea, I steep the tea bags during this time as well.
- After steeping, I strain the mixture into a pitcher to remove solids.
- I stir in honey or maple syrup while it’s still warm if I want a little sweetness.
- I let it cool to room temperature, then refrigerate until chilled.
- When ready to serve, I pour it over ice and garnish with lemon slices or a few fresh blueberries.
Servings and timing
This recipe makes about 4 servings.
Prep time: 5 minutes
Steep time: 15 minutes
Chill time: 1–2 hours
Total time: around 2 hours
Variations
- I sometimes add a few mint leaves while steeping for a cooling herbal twist.
- For a stronger tea flavor, I steep 1–2 black tea bags with the blueberries and lavender.
- I switch out blueberries for blackberries or strawberries depending on what I have on hand.
- A splash of lemonade mixed in makes it more tart and citrusy.
- I freeze the tea in ice cube trays for a fun way to keep my drink cold without watering it down.
storage/reheating
I store leftover iced tea in a covered pitcher in the fridge for up to 3–4 days. Since it’s an iced drink, I don’t reheat it, but if I want it warm, I just heat a serving gently in a pot or microwave until hot, without boiling. If sweetened, I give it a good stir before serving again as the syrup can settle.
FAQs
How strong is the lavender flavor in this tea?
The lavender flavor is subtle and floral, not overpowering. I adjust the amount to my taste if I want it more delicate or more fragrant.
Can I use dried blueberries instead of fresh or frozen?
Dried blueberries can be used, but they’re more concentrated. I use less and let them steep a bit longer to extract flavor.
Is it safe to use lavender in drinks?
Yes, as long as it’s labeled culinary-grade lavender. I always make sure I’m using edible varieties specifically meant for cooking and drinks.
Can I make this ahead of time for a party?
Absolutely. I make it a day ahead and keep it chilled. I add ice and garnishes just before serving so it stays fresh.
What if I don’t have lavender—can I still make it?
Definitely. It becomes more of a blueberry iced tea, which is still delicious. I sometimes add a little chamomile or lemon balm for a similar relaxing vibe.
Conclusion
This Blueberry Lavender Iced Tea is a go-to for me during hot weather. It’s easy, beautiful, and full of flavor. Whether I’m hosting friends or just relaxing solo, it brings a touch of calm and a whole lot of refreshment to my day.
Print
Blueberry Lavender Iced Tea – Refreshing & Fruity Summer Drink!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 4 servings
- Category: Drinks
- Method: Steeping
- Cuisine: American
- Diet: Vegan
Description
This Blueberry Lavender Iced Tea is a vibrant and refreshing summer drink that combines the fruity tang of blueberries with the calming floral notes of lavender. Naturally caffeine-free unless black tea is added, it's a beautiful and customizable beverage perfect for warm weather.
Ingredients
- 1 cup fresh or frozen blueberries
- 1 tbsp dried culinary lavender
- 2–3 tablespoon honey or maple syrup (optional, to taste)
- 4 cups water
- Ice (for serving)
- Optional: 1–2 black tea bags (for caffeine)
- Lemon slices (for garnish)
Instructions
- Bring 4 cups of water to a boil in a saucepan.
- Remove from heat and stir in blueberries and dried lavender.
- Let steep for 10–15 minutes to infuse flavors.
- If using, steep black tea bags during this time.
- Strain the mixture into a pitcher to remove solids.
- Stir in honey or maple syrup while still warm, if desired.
- Cool to room temperature, then refrigerate until chilled (1–2 hours).
- Serve over ice and garnish with lemon slices or fresh blueberries.
Notes
- Use culinary-grade lavender only.
- Adjust sweetness and lavender amount to taste.
- Store in the fridge for up to 3–4 days.
- Can be enjoyed warm or iced.
- Add mint or substitute with other berries for variations.
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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