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Brazilian Limeade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 14 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Desserts
  • Method: Blending
  • Cuisine: Brazilian

Description

Brazilian Limeade is a refreshing and creamy lime beverage made with fresh limes, sweetened condensed milk, and cold water, served over ice for a cool, tangy treat perfect for warm days.


Ingredients

Ingredients

  • 6 fresh limes
  • 3 cups cold water
  • 1 cup sweetened condensed milk
  • 2 cups ice


Instructions

  1. Prepare the limes: Wash 6 fresh limes thoroughly and chop each lime into about 8 pieces to ensure they blend smoothly.
  2. Blend ingredients: In a blender, combine the chopped lime pieces, 3 cups of cold water, and 1 cup of sweetened condensed milk. Blend for a few minutes until the mixture is as smooth as possible.
  3. Strain the mixture: Pour the blended mixture through a fine mesh strainer to remove pulp and seeds, resulting in a smooth limeade.
  4. Serve over ice: Pour the strained limeade into glasses filled with 2 cups of ice and serve immediately chilled.

Notes

  • Make sure to wash the limes well to remove any wax or pesticides since the rind is used in the recipe.
  • Straining well is essential to avoid a bitter taste from the lime zest or seeds.
  • Adjust the amount of sweetened condensed milk to taste for more or less sweetness.
  • Use fresh limes for the best flavor; bottled lime juice will not give the same refreshing result.