Description
These Breakfast Rolls combine fluffy scrambled eggs, savory cooked ground beef sausage, crispy turkey bacon, and sharp cheddar cheese all wrapped in buttery crescent dough and baked to golden perfection. Perfect for a hearty and delicious breakfast that’s easy to prepare and great for serving a crowd.
Ingredients
Egg Mixture
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough and Filling
- 2 8-ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground beef sausage (cooked)
- 4 slices turkey bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350℉ (175℃) and grease a 9x13-inch baking pan with cooking spray to prevent sticking.
- Mix Eggs and Veggies: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until fully combined.
- Scramble Eggs: Cook the egg mixture on the stovetop in a skillet, scrambling until fully cooked but still moist. Remove from heat and set aside to cool slightly.
- Prepare Crescent Dough: Open both cans of crescent dough sheets and carefully unroll the sheets onto a clean surface.
- Form Dough Rectangle: Pinch the long edges of the two dough sheets together to create one large rectangular sheet of dough.
- Spread Cream Cheese: Evenly spread the whipped chive and onion cream cheese over the entire surface of the dough rectangle.
- Add Fillings: Layer the cooled scrambled eggs, cooked ground beef sausage, crumbled turkey bacon, and shredded cheddar cheese evenly over the cream cheese.
- Roll the Dough: Starting at one long edge, tightly roll the dough into a log, encasing all the fillings.
- Slice Rolls: Using a serrated knife, cut the rolled dough into 12 equal slices to form individual breakfast rolls.
- Place Rolls in Pan: Arrange the rolls cut side up in the prepared 9x13-inch baking pan, leaving a little space between each.
- Bake: Bake in the preheated oven for 24 to 26 minutes, or until the tops are golden brown and the dough is fully cooked.
- Serve Warm: Remove from oven and serve breakfast rolls warm for the best flavor and texture.
Notes
- Make sure to cook the ground beef sausage and turkey bacon fully before adding to the rolls.
- Allow the scrambled eggs to cool slightly before assembling to prevent the dough from becoming soggy.
- You can substitute chive and onion cream cheese with plain cream cheese or flavored varieties of your choice.
- These rolls can be made ahead and reheated; just warm them in the oven before serving.
- For a spicier version, add diced jalapeños or a sprinkle of chili flakes to the egg mixture.