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Brown Sugar Peach Cake Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 11 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Total Time: 38 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

A luscious Brown Sugar Peach Cake Delight combining the moist texture of yellow cake with fresh peaches and a rich brown sugar frosting. This easy-to-make dessert features a blend of sweet peach nectar and chopped peaches baked into a tender cake, topped with a creamy brown sugar glaze that perfectly balances sweetness and fruitiness—ideal for summer gatherings or any time you crave a fruity, comforting treat.

Ingredients

Cake Batter

  • 15 ounces yellow cake mix (Duncan Hines preferred)
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup peach nectar or peach juice
  • Drop of orange food coloring (optional)
  • 1 lb peeled and chopped peaches (about 3-4 peaches)

Brown Sugar Frosting

  • 1/2 cup unsalted butter, cut into pieces
  • 1/2 cup heavy cream
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups confectioners' sugar, sifted

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's ready for baking the cake.
  2. Prepare the Cake Batter: In a large mixing bowl, blend together the yellow cake mix, eggs, vegetable oil, peach nectar, and optional orange food coloring until smooth and well combined. Gently fold in the peeled and chopped peaches to evenly disperse the fruit throughout the batter.
  3. Bake the Cake: Lightly spray a 9x12-inch baking pan to prevent sticking. Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 28 minutes. Check doneness by inserting a toothpick in the center—it should come out clean or with moist crumbs but no wet batter.
  4. Make the Brown Sugar Frosting: While the cake bakes, combine the unsalted butter, heavy cream, and brown sugar in a saucepan. Heat over medium heat, stirring constantly until it reaches a boil. Remove from heat and stir in vanilla extract and sifted confectioners' sugar. Whisk thoroughly until the frosting is smooth and no lumps remain. If the mixture thickens too much, gently reheat on low.
  5. Frost the Cake: Once the cake is out of the oven and still warm, pour the brown sugar frosting evenly over the top. Aim to cover the surface quickly and smoothly as the frosting sets fast and becomes difficult to spread without cracking.
  6. Set and Serve: Allow the frosting to harden at room temperature or refrigerate until firm. Once set, cut into squares and serve. Enjoy the delightful blend of warm peaches and rich frosting!

Notes

  • Using fresh peaches gives the best flavor, but canned peaches can be substituted if fresh are unavailable.
  • Make sure to measure ingredients accurately for best texture results.
  • If you prefer a less sweet frosting, reduce the confectioners' sugar slightly.
  • For an extra burst of peach flavor, try sprinkling a bit of cinnamon or nutmeg into the batter.
  • Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.

Find it online: https://suerecipe.com/brown-sugar-peach-cake-delight-recipe/