Brownie Pecan Pie is a decadent fusion of two classic desserts: rich, fudgy brownies and gooey pecan pie. This indulgent treat combines the best of both worlds, offering a delightful contrast of textures and flavors in every bite. Perfect for holidays or any special occasion, it's a dessert that will impress and satisfy.

Why I Love This Recipe

I love how this recipe brings together the deep, chocolatey goodness of brownies with the sweet, nutty richness of pecan pie. The combination creates a harmonious balance that's both comforting and luxurious. It's a show-stopping dessert that's surprisingly easy to make, and it never fails to delight my guests.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layer:

¾ cup unsalted butter (170 grams)
7 ounces bittersweet chocolate, chopped or chips (200 grams)
1 cup granulated sugar (200 grams)
3 large eggs
1 teaspoon vanilla extract
¾ cup all-purpose flour (90 grams)
¼ teaspoon ground cinnamon
¼ teaspoon salt

For the Pecan Pie Topping:

⅓ cup honey or light corn syrup (108 grams)
½ cup packed light or dark brown sugar (105 grams)
2 large eggs
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly (56 grams)
2 cups pecans (225 grams)

Directions

Preheat the oven to 350°F (175°C). Line a deep 9-inch round or square baking pan with greased parchment paper.
In a medium saucepan over medium-low heat, melt the butter and chocolate together, stirring until smooth. Remove from heat and stir in the sugar.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring just until combined.
Pour the brownie batter into the prepared pan and spread evenly. Bake for 20 minutes.
While the brownies are baking, prepare the pecan pie topping. In a bowl, whisk together the honey or corn syrup, brown sugar, eggs, and vanilla extract. Slowly add the melted butter, mixing until combined. Stir in the pecans until they're fully coated.
After 20 minutes, remove the brownies from the oven. Gently spoon the pecan mixture over the partially baked brownies, spreading it evenly.
Return the pan to the oven and bake for an additional 30-35 minutes, or until the pecan topping is set and golden.
Allow the brownies to cool completely in the pan. For best results, refrigerate for at least 2 hours before slicing.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 2 hours
Total Time: 3 hours 10 minutes

Variations

Nut Alternatives: I sometimes substitute the pecans with walnuts or a mix of nuts for a different flavor profile.
Chocolate Chips: Adding a handful of chocolate chips to the brownie batter enhances the chocolatey richness.
Spiced Topping: Incorporating a pinch of cinnamon or nutmeg into the pecan topping adds a warm, spiced note.
Bourbon Infusion: For an adult twist, I add a tablespoon of bourbon to the pecan mixture.

Storage/Reheating

Storage: I store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezing: These brownies freeze well. I wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating: To enjoy warm, I microwave a slice for about 15 seconds.

FAQs

How do I know when the pecan topping is set?

I look for a golden-brown color and a slight firmness to the touch. The center may jiggle slightly, but it will set as it cools.

Can I use store-bought brownie mix?

Yes, I often use a boxed brownie mix for convenience. I follow the package instructions and proceed with the pecan topping as described.

What's the best way to cut these brownies cleanly?

I refrigerate the brownies for a couple of hours to firm them up, then use a sharp knife, wiping it clean between cuts for neat slices.

Can I make this dessert ahead of time?

Absolutely. I often prepare it a day in advance and store it in the refrigerator. The flavors meld beautifully overnight.

Is it necessary to use a 9-inch pan?

While a 9-inch pan is ideal for even baking, I sometimes use an 8-inch pan for thicker brownies, adjusting the baking time accordingly.

Conclusion

Brownie Pecan Pie is a delightful dessert that marries the rich, fudgy texture of brownies with the sweet, nutty allure of pecan pie. It's a versatile treat that's perfect for holidays, gatherings, or simply indulging your sweet tooth. I find it easy to prepare, and it never fails to impress. Give it a try, and enjoy the best of both worlds in every bite.

Brownie Pecan Pie

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Author: Sue
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 3 hours 10 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Brownie Pecan Pie is a decadent fusion of fudgy brownies and gooey pecan pie, perfect for special occasions and holidays.

Instructions

Preheat the oven to 350°F (175°C). Line a deep 9-inch round or square baking pan with greased parchment paper.
In a medium saucepan over medium-low heat, melt the butter and chocolate together, stirring until smooth. Remove from heat and stir in the sugar.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring just until combined.
Pour the brownie batter into the prepared pan and spread evenly. Bake for 20 minutes.
While the brownies are baking, prepare the pecan pie topping. In a bowl, whisk together the honey or corn syrup, brown sugar, eggs, and vanilla extract. Slowly add the melted butter, mixing until combined. Stir in the pecans until they're fully coated.
After 20 minutes, remove the brownies from the oven. Gently spoon the pecan mixture over the partially baked brownies, spreading it evenly.
Return the pan to the oven and bake for an additional 30-35 minutes, or until the pecan topping is set and golden.
Allow the brownies to cool completely in the pan. For best results, refrigerate for at least 2 hours before slicing.

Notes

Substitute pecans with walnuts or mixed nuts for variation.
Add chocolate chips to the brownie batter for extra richness.
Include a pinch of cinnamon or nutmeg in the topping for a spiced note.
Add a tablespoon of bourbon to the topping for an adult twist.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freeze tightly wrapped slices for up to 2 months.
Microwave slices for 15 seconds to reheat.