Description
This Butter Lemon Pepper Shrimp recipe features succulent large shrimp seared to a perfect golden brown and tossed in a rich, flavorful lemon pepper butter sauce infused with fresh parsley. Ready in under 15 minutes, this dish makes an impressive weeknight dinner or a sophisticated appetizer with minimal effort.
Ingredients
Shrimp
- 1.5-2 lbs large shrimp, peeled and deveined
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 tbsp lemon pepper seasoning for coating
Butter Sauce
- 3 cloves garlic, minced
- 8 oz unsalted butter
- 1/2 tbsp lemon pepper seasoning
- 2 tsp fresh parsley, chopped
- 2 tbsp white wine or lemon juice (optional)
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. Generously coat the shrimp with 3 tablespoons of lemon pepper seasoning just before cooking to ensure maximum flavor adherence.
- Heat the Skillet: Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and allow it to heat until shimmering, indicating the oil is hot enough for searing.
- Sear the Shrimp: Place the shrimp in the skillet in a circular pattern without overcrowding. Cook for 2-3 minutes per side until they turn golden and are just cooked through. Remove the shrimp from the skillet and set them aside on a plate.
- Make the Butter Sauce: Reduce the heat to medium-low. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant but not browned. Gradually add the 8 ounces of unsalted butter, stirring continuously until the butter melts and begins to foam.
- Season the Sauce: Stir in 1/2 tablespoon of lemon pepper seasoning and the chopped fresh parsley into the melted butter. If desired, add 2 tablespoons of white wine or lemon juice to the sauce for brightness and depth of flavor.
- Toss the Shrimp in Sauce: Return the seared shrimp to the skillet and gently toss them in the lemon pepper butter sauce until well coated and heated through.
- Serve Immediately: Serve the shrimp hot, paired with crusty bread to dip into the delicious golden butter sauce, making it perfect for an elegant appetizer or quick dinner.
Notes
- For extra zing, add a squeeze of fresh lemon juice just before serving.
- Use wild-caught shrimp if possible for enhanced flavor and sustainability.
- If avoiding alcohol, substitute white wine with extra lemon juice or a splash of chicken broth.
- Serve with a side of steamed vegetables or over rice for a complete meal.
- Ensure not to overcook shrimp to maintain their tender texture.
