Description
A flavorful and spicy Cajun Corn recipe featuring seasoned corn rounds baked to perfection and served with melted butter, perfect as a tasty side dish.
Ingredients
Vegetables
- 4 ears of corn, cut into round pieces about an inch thick
Spices & Seasonings
- 1 tablespoon Slap Ya Mama Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
Oils & Fats
- 1 tablespoon olive oil (plus extra for spraying)
- ¼ cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the seasoned corn rounds.
- Prepare Corn: In a large bowl, place the corn rounds and spray them lightly with olive oil to help the seasonings stick and promote even roasting.
- Arrange Corn: Spread the oiled corn rounds evenly on a baking sheet, ensuring they are in a single layer for proper cooking.
- Mix Seasonings: In a small bowl, combine the Slap Ya Mama Cajun seasoning, paprika, garlic salt, and black pepper thoroughly.
- Season Corn: Sprinkle the mixed seasonings evenly over the corn rounds and spray lightly again with olive oil to enhance flavor and crispness.
- Bake: Place the baking sheet in the preheated oven and bake the corn for 20 to 22 minutes, until tender and slightly caramelized.
- Serve: Remove the corn from the oven and serve immediately, drizzling with the melted butter or your preferred sauce for extra richness.
Notes
- Use fresh corn for the best flavor and texture.
- You can substitute Slap Ya Mama with your favorite Cajun seasoning blend.
- For a healthier option, reduce the amount of butter or use a butter substitute.
- Lightly spraying olive oil helps achieve a crispy exterior without deep frying.
- Adjust seasoning amounts to taste for milder or spicier results.
