Description
Candy Corn Peanut Mallow Bars combine the sweet seasonal flavors of candy corn and marshmallows with crunchy peanuts and creamy peanut butter chips. These no-bake, fruity and nutty bars are perfect for fall and Halloween treats, featuring a layered texture with a deliciously gooey marshmallow topping and a crunchy base.
Ingredients
Base Layer
- 1 1/2 cups peanuts
- 1/2 cup candy corn
Melted Peanut Butter Mixture
- 1 bag (about 10-12 oz) peanut butter chips
- 4 tablespoons butter
- 1 can (14 oz) sweetened condensed milk
Marshmallow Layer
- 1 bag (10 oz) marshmallows
Topping
- 1/2 cup peanuts
- 1 cup candy corn
Instructions
- Prepare the base layer: Mix 1 1/2 cups of peanuts and 1/2 cup of candy corn in a small bowl. Spread this mixture evenly on the bottom of a 9x13 inch pan to form a crunchy foundation.
- Melt peanut butter chips and butter: In a small saucepan over medium heat, melt the peanut butter chips and 4 tablespoons of butter together, stirring frequently to prevent burning. Once fully melted, stir in the entire 14 oz can of sweetened condensed milk until smooth and combined.
- Coat marshmallows: Place the 10 oz bag of marshmallows in a large bowl. Pour the warm peanut butter and condensed milk mixture over the marshmallows and stir thoroughly until all the marshmallows are evenly coated and slightly melted.
- Assemble the top layer: Spread the coated marshmallow mixture evenly over the peanut and candy corn base in the pan. Then sprinkle the remaining 1/2 cup peanuts and 1 cup candy corn evenly over the top, gently pressing them into the marshmallow layer to adhere.
- Chill and set: Refrigerate the pan for at least 1-2 hours or until the bars are firm and easier to cut into squares. Serve chilled for best texture.
Notes
- You can substitute peanuts with any other nuts like almonds or cashews if desired.
- Press the top layer gently but firmly to ensure toppings stick well into the marshmallows.
- Store the bars in an airtight container in the refrigerator to maintain freshness for up to a week.
- For a gluten-free version, ensure that peanut butter chips and candy corn are labeled gluten free.
- If you prefer a sweeter or less sweet bar, adjust the amount of candy corn accordingly.