Description
This classic Caprese Salad recipe features ripe tomatoes, fresh mozzarella, and aromatic basil leaves, all drizzled with extra-virgin olive oil and balsamic glaze. It's a simple, fresh, and elegant Italian appetizer that's ready in just 10 minutes, perfect for a light meal or as a starter.
Ingredients
Salad Ingredients
- 3 to 4 medium ripe tomatoes (about 1 1/2 pounds), sliced 1/4-inch thick
- 1 pound fresh mozzarella cheese, sliced into 1/4-inch-thick rounds
- 1/2 cup packed fresh basil leaves
Seasoning and Dressing
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
Instructions
- Arrange Tomato and Mozzarella: Arrange the sliced ripe tomatoes and mozzarella cheese on a platter in an alternating pattern, creating a visually appealing presentation.
- Add Basil Leaves: Scatter the packed fresh basil leaves evenly over the tomatoes and mozzarella to enhance flavor and aroma.
- Season: Sprinkle a generous pinch of flaky sea salt and several grinds of freshly ground black pepper over the salad to taste, balancing the flavors.
- Dress the Salad: Drizzle 2 tablespoons of extra-virgin olive oil followed by 2 tablespoons of balsamic glaze evenly over the entire salad. Serve immediately to enjoy freshness.
Notes
- Use the freshest, ripest tomatoes and high-quality mozzarella for the best flavor.
- To enhance the dish, chill tomatoes and mozzarella before assembling.
- Balsamic glaze adds a sweet tang; substitute with balsamic vinegar if glaze is unavailable but use less vinegar to avoid overpowering the salad.
- Serve the salad immediately to prevent the cheese from becoming soggy or tomatoes releasing too much juice.
- Optionally garnish with extra basil or a sprinkle of freshly ground black pepper just before serving for added freshness.