Description
This Caramel Apple Fudge combines the rich sweetness of caramel and white chocolate with the warm spices of cinnamon and nutmeg, accented by tart dried apple slices. This luscious fudge offers a creamy texture with a delightful balance of sweet and tangy flavors, perfect for holiday treats or any special occasion. Ready in just 30 minutes, this recipe yields 24 satisfying pieces of decadent fudge.
Ingredients
Fudge Base
- 2 cups sugar
- 1 cup brown sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup apple cider
Flavorings and Mix-ins
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups white chocolate chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- 1/2 cup dried apple slices, chopped
Instructions
- Prepare Dish: Line an 8x8-inch baking dish with parchment paper or lightly grease it to prevent sticking, then set it aside for later use.
- Cook Mixture: In a medium saucepan, combine sugar, brown sugar, unsalted butter, evaporated milk, and apple cider. Cook this mixture over medium heat while stirring constantly to prevent burning. Continue cooking until it reaches the soft ball stage, approximately 234°F (112°C) on a candy thermometer, indicating the correct fudge consistency.
- Mix Ingredients: Remove the saucepan from heat. Stir in cinnamon, nutmeg, white chocolate chips, and marshmallow cream until the mixture becomes smooth and creamy, ensuring the chocolate chips fully melt and integrate.
- Add Flavorings: Mix in the vanilla extract and chopped dried apple slices thoroughly for that signature caramel apple flavor and a pleasant chewy texture.
- Pour Fudge: Transfer the fudge mixture into the prepared baking dish. Use a spatula to smooth the top evenly, creating a flat surface for cooling.
- Cool And Set: Allow the fudge to cool to room temperature to stabilize. Then, refrigerate it for at least 2 hours or until firm to achieve the perfect fudge texture.
- Serve: Once fully set, cut the fudge into small squares and enjoy the delicious blend of caramel, apple, and spices in every bite.
Notes
- Use a candy thermometer for accurate temperature to ensure perfect fudge texture.
- Parchment paper lining makes it easy to remove the fudge from the pan.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to come to room temperature before serving for optimal softness.
- For a twist, try adding chopped nuts or a pinch of sea salt on top before setting.
