Cheeseburger French Fry Casserole is the ultimate comfort food for anyone craving the delicious combination of cheeseburgers and crispy fries. This dish is perfect for a family dinner or a potluck gathering, where everyone can dig in and enjoy the satisfying layers of seasoned ground beef, gooey cheese, and crispy French fries. It’s quick, hearty, and incredibly easy to prepare. Once I made it, I knew it would become a favorite go-to meal for busy days!
Why You’ll Love This Recipe
This casserole combines all the flavors of a classic cheeseburger with the added bonus of crispy French fries baked right in. What’s not to love? The creamy cheese blends so perfectly with the savory beef, and the fries offer the best crunch. It’s also super customizable—whether you prefer extra cheese, pickles, or even a bit of mustard, you can add whatever you like to make it your own. Plus, it's a one-pan meal, so cleanup is a breeze!
Ingredients
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1 lb ground beef
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1 packet of onion soup mix
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2 cups shredded cheddar cheese
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4 cups frozen French fries
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½ cup ketchup
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¼ cup mustard
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Salt and pepper to taste
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 375°F (190°C).
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In a skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess grease.
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Stir in the onion soup mix, ketchup, mustard, salt, and pepper. Mix everything until well combined and heated through.
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Spread the ground beef mixture evenly in a 9x13-inch casserole dish.
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Sprinkle the shredded cheddar cheese over the beef.
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Top with the frozen French fries, spreading them evenly over the casserole.
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Bake in the preheated oven for about 30 minutes, or until the fries are golden brown and crispy.
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Serve hot and enjoy!
Servings and Timing
This recipe makes about 6 servings and takes approximately 45 minutes to prepare, including baking time.
Variations
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Add veggies: I love adding sautéed onions or bell peppers to the beef mixture for an extra burst of flavor and crunch.
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Swap the cheese: If cheddar isn't your favorite, you can use mozzarella, Swiss, or even a mix of cheeses for a different twist.
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Make it spicier: Add some sliced jalapeños or a dash of hot sauce to the beef mixture if you like a bit of heat.
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Use sweet potato fries: For a slightly healthier option, try using sweet potato fries instead of regular ones. The sweetness pairs wonderfully with the savory beef.
Storage/Reheating
Leftover Cheeseburger French Fry Casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave for a quick fix or bake it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
FAQs
Can I use fresh fries instead of frozen?
I prefer frozen fries for their convenience and crispiness, but fresh fries can work too! Just make sure they are pre-cooked before layering them in the casserole.
Can I make this ahead of time?
Yes, you can assemble the casserole in advance and store it in the fridge, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if you're baking it straight from the fridge.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be substituted in place of ground beef for a leaner option.
How can I make this casserole spicier?
To spice it up, I suggest adding chopped jalapeños, a few dashes of hot sauce, or even a sprinkle of cayenne pepper to the beef mixture.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just wrap it tightly in plastic wrap or foil and freeze for up to 3 months. When you're ready to bake, allow it to thaw in the fridge overnight, then bake as usual.
Conclusion
Cheeseburger French Fry Casserole is a fun and easy twist on the classic cheeseburger. It’s hearty, flavorful, and a great way to feed a crowd or satisfy a craving. I love how simple it is to prepare, and the fact that it combines two beloved comfort foods makes it irresistible. Whether I’m serving it for dinner, a game day snack, or a potluck dish, it’s always a hit!
Cheeseburger French Fry Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Cheeseburger French Fry Casserole combines seasoned ground beef, gooey cheese, and crispy fries, creating a comforting and easy-to-make dish perfect for busy days or family gatherings.
Ingredients
- 1 lb ground beef
- 1 packet of onion soup mix
- 2 cups shredded cheddar cheese
- 4 cups frozen French fries
- ½ cup ketchup
- ¼ cup mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess grease.
- Stir in the onion soup mix, ketchup, mustard, salt, and pepper. Mix everything until well combined and heated through.
- Spread the ground beef mixture evenly in a 9x13-inch casserole dish.
- Sprinkle the shredded cheddar cheese over the beef.
- Top with the frozen French fries, spreading them evenly over the casserole.
- Bake in the preheated oven for about 30 minutes, or until the fries are golden brown and crispy.
- Serve hot and enjoy!
Notes
- Add sautéed onions or bell peppers for extra flavor.
- Substitute the cheese with mozzarella, Swiss, or a mix of cheeses for variety.
- Add jalapeños or hot sauce to spice things up.
- Sweet potato fries can be used as a healthier alternative.
- This casserole can be made ahead of time and stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
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