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Cheesecake Stuffed French Toast with Berry Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 14 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Description

This decadent Cheesecake Stuffed French Toast with Berry Sauce combines creamy coconut-flavored cheesecake filling nestled inside thick slices of French bread, soaked in a cinnamon-spiced egg mixture, and pan-fried to golden perfection. Topped generously with a sweet and tangy homemade mixed berry sauce, this breakfast treat offers a delightful balance of rich and fruity flavors guaranteed to impress.

Ingredients

Berry Sauce

  • 2 cups frozen mixed berries
  • ⅓ cup granulated sugar

Cheesecake Filling

  • 4 ounces cream cheese, softened
  • 6 tablespoons coconut cream (or heavy cream)
  • ¼ teaspoon coconut extract (or vanilla extract)
  • ¼ cup powdered sugar

French Toast

  • ½ loaf French bread
  • 2 eggs
  • ⅓ cup milk
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

For Garnish

  • Additional powdered sugar

Instructions

  1. Prepare the Berry Sauce: Place the frozen mixed berries and granulated sugar in a small saucepan over low heat. Stir occasionally until the berries soften, which takes about 5 to 10 minutes.
  2. Simmer the Sauce: Increase the heat to medium once the berries are mostly thawed. Use a potato masher to mash the berries while stirring constantly. Let the sauce simmer until it slightly thickens, about 2 minutes. Remove from heat and set aside to cool.
  3. Slice the Bread: While the berry sauce simmers, cut the French bread into six 1-inch thick slices. Make a slice down the middle of each slice, stopping ½ inch from the bottom, creating a pocket for the filling. Set aside.
  4. Make the Cheesecake Filling: In a medium bowl, beat softened cream cheese, coconut cream, coconut extract, and powdered sugar together until smooth and creamy.
  5. Fill the Bread Slices: Spread 1 to 2 tablespoons of the cheesecake mixture into the center pocket of each bread slice.
  6. Prepare the Egg Mixture: Whisk the eggs in a bowl, then add milk, cinnamon, salt, and vanilla extract. Whisk until combined and pour the mixture into a shallow dish.
  7. Dip the Stuffed Bread: Heat a large nonstick skillet over medium heat. Dip each stuffed bread slice into the egg mixture, soaking each side for a few seconds.
  8. Cook the French Toast: Place three pieces of the dipped toast in the skillet and cook each side until golden brown and cooked through, about 3 to 4 minutes per side. Repeat with the remaining slices.
  9. Serve: Place each piece on a plate, top generously with the berry sauce, and sprinkle with additional powdered sugar as desired. Enjoy warm.

Notes

  • For a richer filling, substitute heavy cream for coconut cream if desired.
  • Ensure the bread slices are thick and sturdy enough to hold the cheesecake filling without falling apart.
  • Use a nonstick skillet to prevent sticking and make flipping easier.
  • Cooling the berry sauce slightly before serving helps avoid soggy toast.
  • Can be prepared ahead by assembling stuffed bread and storing refrigerated before cooking.

Find it online: https://suerecipe.com/cheesecake-stuffed-french-toast-with-berry-sauce-recipe/