Cheesy Garbage Bread Delight is a savory, stuffed bread roll packed with seasoned ground beef, melted cheese, and tangy condiments—all baked to golden perfection inside a crisp French bread dough. It's the ultimate crowd-pleasing comfort food, perfect for sharing during game nights or family gatherings.
Why I Love This Recipe
I love this recipe because it’s deliciously messy in the best way possible. It takes simple ingredients I often have on hand and transforms them into something warm, hearty, and downright irresistible. Plus, it’s easy to prep and even easier to customize based on what I’m craving.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground beef
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 2 dill pickle spears, chopped
- 8 slices American cheese
- 1 large egg, beaten
- 1 tablespoon sesame seeds
- Thousand Island dressing, for serving
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are soft. Season with salt and pepper. Drain any excess grease.
- Roll out the French bread dough into a large rectangle on a floured surface.
- Spread ketchup and mustard evenly over the dough, leaving about a ½-inch border around the edges.
- Distribute the cooked beef mixture evenly over the dough. Sprinkle with chopped pickles.
- Lay the American cheese slices on top of the filling.
- Starting at one long side, roll the dough tightly into a log, sealing the edges well.
- Place the roll seam-side down on the prepared baking sheet.
- Brush the top with the beaten egg and sprinkle with sesame seeds.
- Bake for 20–25 minutes, or until golden brown.
- Let rest for 5 minutes before slicing. Serve with Thousand Island dressing on the side.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Protein Swap: I sometimes use ground turkey or chicken for a leaner version.
- Cheese Variety: Mozzarella, provolone, or a shredded cheddar blend all work great.
- Extra Kick: Adding jalapeños or hot sauce gives the bread a spicy twist.
- Pickle Alternatives: Swap in relish or banana peppers for a different tangy flavor.
- Dough Options: Pizza dough or crescent roll dough can be used for a softer texture.
Storage and Reheating
I store any leftovers wrapped tightly in plastic wrap or in an airtight container in the fridge for up to 3 days. For reheating, I prefer the oven at 350°F for 10–15 minutes to maintain the crispy crust. If I’m in a hurry, the microwave works too—about 1–2 minutes per slice.
FAQs
What is Garbage Bread?
Garbage Bread is a fun and filling stuffed bread roll that combines meats, cheeses, and condiments inside dough, then baked into a gooey, golden loaf.
Can I prep this in advance?
Yes, I can assemble it ahead of time and keep it in the fridge for up to 24 hours before baking. I just let it sit out for 20–30 minutes before popping it in the oven.
What sauce goes best with this?
Thousand Island dressing is my go-to, but I also like dipping it in ranch, marinara, or even a spicy mayo depending on the mood.
Can I make this vegetarian?
Absolutely. I skip the meat and load it up with sautéed mushrooms, bell peppers, onions, and lots of cheese for a meatless version.
How do I keep the bread from getting soggy?
I always drain the meat well and avoid using too much sauce. Letting it rest before slicing also helps keep the inside from getting too soft.
Conclusion
Cheesy Garbage Bread Delight is one of my favorite comfort foods—easy to make, incredibly satisfying, and endlessly customizable. Whether I’m making it for a casual dinner, a party, or just because, it always hits the spot. It's a guaranteed hit that brings together all the best flavors in one delicious loaf.
Cheesy Garbage Bread Delight
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Comfort Food, Snack, Party Food
- Method: Baking
- Cuisine: American
Description
Cheesy Garbage Bread Delight is a savory stuffed bread roll with seasoned ground beef, melted cheese, tangy condiments, and a crisp French bread dough, all baked to golden perfection. It's an easy-to-make, crowd-pleasing dish that’s perfect for family gatherings, game nights, or any time you crave comfort food. Customize it with your favorite toppings, fillings, and sauces for a truly unique flavor experience.
Ingredients
- 1 pound ground beef
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 2 dill pickle spears, chopped
- 8 slices American cheese
- 1 large egg, beaten
- 1 tablespoon sesame seeds
- Thousand Island dressing (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- Cook the ground beef and diced onion in a skillet over medium heat until browned. Drain excess grease and season with salt and pepper.
- Roll out the French bread dough into a large rectangle on a floured surface.
- Spread ketchup and mustard over the dough, leaving a ½-inch border.
- Evenly distribute the beef mixture over the dough. Sprinkle with chopped pickles.
- Lay the cheese slices over the filling.
- Roll the dough tightly from one long side, sealing the edges.
- Place the roll seam-side down on the prepared baking sheet.
- Brush with the beaten egg and sprinkle sesame seeds on top.
- Bake for 20–25 minutes, until golden brown.
- Let rest for 5 minutes, then slice and serve with Thousand Island dressing.
Notes
- Make-Ahead: Prepare the bread roll ahead of time and refrigerate for up to 24 hours before baking.
- Storage: Keep leftovers wrapped tightly or in an airtight container for up to 3 days. Reheat in the oven to preserve the crust.
- Dipping Sauces: Thousand Island dressing, ranch, marinara, or spicy mayo all pair wonderfully with this dish.
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