Description
Delicious and easy-to-make Cheesy Sausage Balls featuring savory ground sausage, sharp cheddar cheese, and Bisquick batter baked to golden perfection. Perfect for parties, appetizers, or snacks.
Ingredients
Ingredients
- 1 cup Bisquick
- 1 lb ground sausage (hot or mild, such as Bob Evans or Jimmy Dean)
- 8 oz shredded Cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking your sausage balls.
- Mix Ingredients: In a large bowl, combine the Bisquick, ground sausage, and shredded Cheddar cheese. Mix gently just until all ingredients are combined; using your hands can make this process easier and ensure even mixing.
- Form Balls: Roll the mixture into 1 to 1½ inch diameter balls, making sure they are uniform in size for even baking.
- Bake: Place the sausage balls on a baking sheet and bake in the preheated oven for 20 minutes or until they are lightly browned and cooked through.
Notes
- For a spicier flavor, use hot sausage; for milder taste, use mild sausage.
- Serve warm for the best taste and texture.
- These can be made ahead and reheated in the oven for 5-7 minutes before serving.
- Optionally, add herbs or spices like garlic powder or paprika for extra flavor.
- Bisquick can be substituted with self-rising flour if needed.
