Description

Cherry Amaretto Tiramisu is a luxurious twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers, rich mascarpone cream, and juicy fresh cherries infused with Amaretto liqueur. This no-bake cherry tiramisu is perfect for entertaining, offering a delightful balance of sweetness, creaminess, and bold flavor. It's easy to make ahead and sure to impress guests with its stunning presentation and refreshing taste.

Ingredients

1 pound fresh cherries, pitted and halved
1/4 cup Amaretto liqueur
1 tablespoon sugar
16 ladyfingers
8 oz mascarpone cheese
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup brewed espresso, cooled
Cocoa powder, for dusting
Shaved dark chocolate (optional)

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Instructions

Combine cherries, Amaretto, and sugar in a bowl. Let sit for 30 minutes, stirring occasionally.
In a large bowl, whisk mascarpone, powdered sugar, and vanilla until smooth.
Whip heavy cream to stiff peaks, then fold into mascarpone mixture.
Dip ladyfingers in cooled espresso and layer at the bottom of a dish.
Spread half of the mascarpone mixture over the ladyfingers.
Add half of the cherry mixture on top.
Repeat layers with remaining ladyfingers, mascarpone cream, and cherries.
Dust with cocoa powder and optionally top with shaved chocolate.
Chill for at least 4 hours before serving.

Notes

For a kid-friendly version, replace Amaretto with cherry juice or almond extract.
Substitute cherries with other berries like raspberries or strawberries if desired.
For added decadence, include a layer of chocolate ganache or chocolate chips.