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Chicken Caesar Smash Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 15 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Lunch/Snack
  • Method: Grilling
  • Cuisine: American

Description

These Chicken Caesar Smash Tacos bring a delightful twist to your taco night by combining tender ground chicken seasoned with Parmesan cheese, smothered on warm street taco flour tortillas, and topped with a fresh Caesar salad made of crunchy romaine, crispy croutons, and creamy dressing. Perfect for a quick, flavorful meal ready in just minutes.


Ingredients

Chicken Mixture

  • 1 pound ground chicken
  • 1/2 cup shredded Parmesan cheese (divided)
  • Salt and pepper to taste

Tacos and Toppings

  • 8 small street taco flour tortillas
  • 2 hearts of romaine lettuce, chopped
  • 1/2 cup croutons, chopped
  • 1/4 cup Caesar dressing


Instructions

  1. Prepare the Caesar salad: Chop the romaine lettuce into smaller pieces than usual for optimal texture. Place the chopped lettuce in a bowl. Chop the croutons into smaller bits and add them to the lettuce. Mix in 1/4 cup of Parmesan cheese and the Caesar dressing. Toss all ingredients thoroughly and set aside.
  2. Heat the cooking surface: Preheat a blackstone grill, electric griddle, or a large skillet over medium-high heat to ensure even cooking of the chicken-topped tortillas.
  3. Mix the chicken: In a bowl, combine the ground chicken with the remaining 1/4 cup of Parmesan cheese, salt, and pepper. Mix well to incorporate all the ingredients evenly. Divide the mixture into 8 equal portions.
  4. Assemble the smashed chicken on tortillas: Take one portion of the chicken mixture and evenly spread it over one side of a flour tortilla, covering the entire surface. Repeat this with all tortillas and chicken portions.
  5. Cook the smash tacos: Place the tortillas chicken-side down onto the preheated grill or skillet. Cook for about 3 minutes until the chicken is well-seared and cooked through. Flip the tortillas and cook for an additional 30 to 90 seconds on the tortilla side. Remove from heat once done.
  6. Serve: Top each hot chicken-covered tortilla with a generous amount of the prepared Caesar salad. Serve immediately and enjoy the flavorful contrast of warm chicken and crisp salad.

Notes

  • Use freshly shredded Parmesan cheese for best flavor.
  • Adjust salt and pepper to your taste preferences.
  • Cooking time may vary slightly depending on heat source and thickness of chicken layer.
  • For a crispier texture, toast the tortillas slightly before assembling.
  • Feel free to substitute Caesar dressing with a lighter version to reduce calories.