Description
A refreshing and tangy Chili Lime Mango Sorbet that combines the sweetness of frozen mango with zesty lime and a hint of spicy chili lime seasoning. This dairy-free and vegan-friendly sorbet is quick to prepare, making it a perfect cool treat for warm days.
Ingredients
Ingredients
- 3 cups frozen mango
- 1/2 cup canned full fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1-2 tsp chili lime seasoning
Instructions
- Combine Ingredients: Add the frozen mango, canned coconut milk, lime juice and zest, maple syrup, and chili lime seasoning to a high-speed blender or food processor.
- Blend Until Smooth: Blend all ingredients thoroughly until the mixture is completely smooth. Use a tamper if your blender has one to ensure all frozen mango pieces are processed evenly. If using a food processor, scrape down the sides as needed to blend all ingredients smoothly.
- Transfer and Chill: Pour the sorbet mixture into a loaf pan or suitable container. Optionally, top with coconut flakes and a sprinkle of extra chili lime seasoning for garnish.
- Freeze and Store: Cover the container with foil and place it in the freezer until firm. Serve cold and enjoy your homemade sorbet.
Notes
- Adjust the amount of chili lime seasoning according to your spice preference.
- Use full-fat coconut milk for creamier texture, but light coconut milk can be substituted for a lighter dessert.
- Allow the sorbet to sit for 5-10 minutes at room temperature before scooping to soften slightly.
- Perfect for a vegan or dairy-free dessert option.
- Store sorbet covered tightly to prevent ice crystals formation.
