Description
This vibrant Cilantro Lime Crema is a creamy, zesty sauce perfect for topping fish tacos or adding a fresh burst of flavor to your favorite dishes. Made with sour cream, fresh cilantro, garlic, and lime, this quick and easy sauce comes together in just minutes and brings a refreshing tangy creaminess that complements spicy and savory foods beautifully.
Ingredients
Ingredients
- ⅔ cup (160g) sour cream (or Mexican crema if available)
- ½ cup loosely packed fresh cilantro leaves
- 1 garlic clove, finely chopped
- Zest and juice of 1 lime
- Pinch of Kosher salt
Instructions
- Prepare the ingredients: Gather ⅔ cup sour cream or Mexican crema, ½ cup of loosely packed cilantro leaves, one finely chopped garlic clove, and the zest and juice of a fresh lime. Also, have a pinch of kosher salt ready.
- Blend or whisk the sauce: If using a blender, combine the sour cream, cilantro leaves, garlic, lime zest and juice, and kosher salt in the blender bowl. Process until the mixture is very smooth and well blended. If you don't have a blender, simply whisk all the ingredients together in a bowl until smooth and creamy.
- Chill the crema: Cover the sauce and refrigerate for at least a few minutes to allow the flavors to meld and the crema to thicken slightly before serving.
- Serve: Use the cilantro lime crema as a topping for fish tacos or as a flavorful sauce alongside grilled seafood, grilled meats, or roasted vegetables.
Notes
- For authentic flavor, Mexican crema can be used in place of sour cream if available.
- Adjust garlic amount to taste for a milder or stronger garlic flavor.
- Use fresh lime juice and zest for the best bright citrus flavor.
- This crema stores well in the refrigerator for up to 3 days; stir well before serving.
- Can be adapted for vegan use by substituting sour cream with a plant-based cream alternative.
