Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Streusel Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 14 reviews
  • Author: Sue
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: 12 muffins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cinnamon Streusel Muffins are a delightful breakfast or snack option featuring a tender whole wheat muffin base flavored with warm cinnamon and sweet golden raisins. Topped with a crumbly, buttery streusel made from oats, brown sugar, and cinnamon, these muffins deliver a perfect balance of spice and sweetness in every bite. They are baked to golden perfection, making them an irresistible treat for family and friends.

Ingredients

Muffin Batter

  • 1¾ cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • 2 teaspoons ground cinnamon
  • 1 cup light brown sugar
  • 2 large eggs
  • ⅓ cup melted refined coconut oil
  • ¾ cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • ¾ cup golden raisins

Streusel Topping

  • ⅓ cup rolled oats
  • ¼ cup white whole wheat flour
  • 3 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons melted refined coconut oil

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease the cups to prevent sticking.
  2. Make the Streusel: In a small bowl, stir together rolled oats, white whole wheat flour, light brown sugar, ground cinnamon, and a pinch of salt. Drizzle melted refined coconut oil over the mixture and mix with a fork until small, crumbly clusters form. Place the streusel bowl in the refrigerator to chill while you prepare the muffin batter.
  3. Combine Dry Ingredients: In a large mixing bowl, whisk together white whole wheat flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
  4. Mix Wet Ingredients: In a separate bowl, whisk together light brown sugar, eggs, melted refined coconut oil, plain Greek yogurt, and vanilla extract until the mixture is smooth and uniform.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold together just until almost combined; a few small streaks of flour are acceptable. Carefully fold in the golden raisins to distribute them evenly without overmixing the batter.
  6. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
  7. Add Streusel Topping: Generously sprinkle the chilled streusel mixture over the tops of each muffin. Gently press a few larger crumbs into the surface so they adhere during baking.
  8. Bake the Muffins: Place the muffin pan in the preheated oven and bake for 20 to 22 minutes, or until the muffin tops are golden and a toothpick inserted into the center comes out with just a few moist crumbs.
  9. Cool the Muffins: Allow the muffins to cool in the pan for about 5 minutes to set. Then transfer them to a wire rack to cool completely or serve warm.

Notes

  • Use fresh ground cinnamon for the best flavor; old cinnamon loses potency.
  • Do not overmix the batter to keep the muffins tender and moist.
  • Whole wheat flour provides a hearty texture and added fiber compared to all-purpose flour.
  • Golden raisins add a natural sweetness and chewy texture; you can substitute with regular raisins if preferred.
  • The streusel topping can be prepared ahead and refrigerated until ready to use.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Find it online: https://suerecipe.com/cinnamon-streusel-muffins-recipe/