Cinnamon-Sugar Air Fryer Banana Chips are a delightful, healthy snack I can easily prepare at home. These crispy, sweet chips offer a satisfying crunch and are perfect for on-the-go munching or as a wholesome addition to my snack repertoire.
Why I Love This Recipe
I appreciate this recipe for several reasons:
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Healthier Alternative: By air frying instead of deep frying, I create a snack that's lower in fat without sacrificing texture or flavor.
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Quick and Simple: With minimal ingredients and a straightforward process, I can whip up these chips in no time.
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Naturally Sweet: The natural sugars in bananas, enhanced by a touch of cinnamon, provide a guilt-free treat that satisfies my sweet tooth.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Firm, slightly underripe bananas
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Coconut oil or melted butter
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Granulated sugar or coconut sugar
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Ground cinnamon
Directions
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Preheat the Air Fryer: I begin by preheating my air fryer to 300°F (150°C) for about 5 minutes.
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Prepare the Bananas: I peel the bananas and slice them into ⅛-inch-thick rounds, aiming for uniform thickness to ensure even cooking.
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Coat with Oil: In a bowl, I gently toss the banana slices with melted coconut oil or butter, ensuring each piece is lightly coated.
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Season: I mix granulated sugar and ground cinnamon in a small bowl, then sprinkle this mixture over the banana slices, tossing gently for even coverage.
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Arrange in Air Fryer: I place the banana slices in a single layer in the air fryer basket, ensuring they don't overlap. Depending on the size of my air fryer, I may need to work in batches.
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Air Fry: I cook the banana slices for about 15 minutes, flipping them halfway through the cooking time. I monitor closely to prevent burning.
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Cool and Serve: Once golden brown and crisp, I remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. They continue to crisp up as they cool.
Servings and Timing
This recipe yields approximately 2 servings. The preparation time is about 10 minutes, and the cooking time is around 15 minutes, totaling approximately 25 minutes from start to finish.
Variations
I enjoy experimenting with this recipe by:
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Spiced Flavor: Adding a pinch of nutmeg or pumpkin spice for extra warmth.
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Savory Twist: Skipping the sugar and sprinkling the banana slices with a bit of sea salt and paprika.
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Chocolate Drizzle: Once cooled, drizzling melted dark chocolate over the chips for a decadent treat.
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Nutty Crunch: Tossing the banana slices with crushed nuts before air frying for added texture.
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Sugar-Free Option: Using a sugar substitute like stevia for a low-sugar version.
Storage and Reheating
To maintain their crispness, I store the banana chips in an airtight container at room temperature for up to 3 days. If they lose some of their crunch, I refresh them in the air fryer at 300°F (150°C) for 2-3 minutes. Freezing is not recommended, as they may become too soft when thawed.
FAQs
How do I keep banana chips crispy?
I store them in an airtight container to prevent moisture absorption, which helps maintain their crispness.
Can I use overripe bananas for this recipe?
No, firm and slightly underripe bananas work best to maintain structure and achieve the desired texture.
Is coconut oil necessary?
No, I can use melted butter or even olive oil as alternatives to coconut oil.
Can I make this recipe without an air fryer?
Yes, I can bake the banana slices in an oven at 300°F (150°C) for about 20 minutes, flipping halfway through, until they are golden brown and crisp.
Why are my banana chips too soft?
If my banana chips are too soft, they may need more cooking time or thinner slicing to achieve the desired crispness.
Conclusion
Cinnamon-Sugar Air Fryer Banana Chips are an easy, delicious, and healthy snack that offers a perfect balance of sweetness and crunch. Whether I enjoy them on their own or paired with yogurt, these homemade chips are sure to become a favorite in my snack rotation.
Cinnamon-Sugar Air Fryer Banana Chips
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Description
Cinnamon-Sugar Air Fryer Banana Chips are a sweet, crispy, and healthy snack made with just a few ingredients. These homemade banana chips are air-fried to perfection with a light cinnamon-sugar coating, offering a naturally sweet treat without the guilt. Quick, easy, and irresistibly crunchy—perfect for snacking or topping your favorite yogurt.
Ingredients
- 2 firm, slightly underripe bananas
- 1 tbsp melted coconut oil (or melted butter)
- 1 tbsp granulated sugar (or coconut sugar)
- ½ tsp ground cinnamon
Instructions
- Preheat Air Fryer: Set your air fryer to 300°F (150°C) and preheat for 5 minutes.
- Slice Bananas: Peel bananas and slice into ⅛-inch-thick rounds. Keep thickness uniform for even cooking.
- Coat with Oil: Toss banana slices gently with melted coconut oil or butter until lightly coated.
- Season: In a small bowl, mix cinnamon and sugar. Sprinkle the mixture over banana slices and toss to coat evenly.
- Arrange & Cook: Lay banana slices in a single layer in the air fryer basket, avoiding overlap. Air fry at 300°F for about 15 minutes, flipping halfway through. Monitor closely to prevent burning.
- Cool & Crisp: Transfer chips to a wire rack to cool completely—they’ll crisp up more as they cool.
Notes
- Use slightly underripe bananas for the best texture.
- Add a pinch of nutmeg or pumpkin spice for extra flavor.
- For a savory version, skip sugar and use sea salt + paprika.
- Chips can be refreshed in the air fryer for 2–3 minutes if they soften.
- Not ideal for freezing as they may lose their crunch.
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