Description
These cookies made from brownie mix are quick, chewy, and chocolaty—combining the rich taste of brownies with the convenience of cookies. Perfect for a fast and satisfying treat.
Ingredients
- 1 box of brownie mix (about 18–19 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup all-purpose flour (optional, for extra structure)
- 1/2 cup chocolate chips or other mix-ins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the brownie mix, eggs, and oil until well combined. Stir in the optional flour if desired.
- Fold in the chocolate chips or other mix-ins.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 9–12 minutes, until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Add mix-ins like nuts, caramel, sprinkles, or peppermint for variety.
- Chill the dough if cookies are spreading too much.
- Store with a slice of bread to keep cookies soft.
- Freeze baked cookies or raw dough for future use.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
