Name: Copycat Red Lobster Cheddar Bay Biscuits
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 teaspoon garlic powder; ½ teaspoon salt; 1 cup shredded sharp cheddar cheese; ¾ cup whole milk; ⅓ cup unsalted butter, melted; 2 tablespoons unsalted butter, melted (for topping); ½ teaspoon garlic powder (for topping); 1 teaspoon dried parsley flakes (for topping)

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These Copycat Red Lobster Cheddar Bay Biscuits are irresistibly fluffy, cheesy, and garlicky—just like the ones served at the restaurant, but even better when made fresh at home. I love how they come together in just 20 minutes with simple ingredients and no special equipment. Whether I'm serving them with soup, salad, or as a standalone snack, they never last long on the table.

Why I Love This Recipe

I adore this recipe because it delivers that signature Red Lobster flavor without the need for a boxed mix. The biscuits are golden and crisp on the outside, soft and tender inside, and bursting with melted cheddar and garlic in every bite. I can whip them up in one bowl, and the aroma alone is enough to make anyone hungry. Plus, they’re incredibly versatile—I can serve them with seafood, pasta, or even breakfast dishes.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon garlic powder
½ teaspoon salt
1 cup shredded sharp cheddar cheese
¾ cup whole milk
⅓ cup unsalted butter, melted

For the topping:

2 tablespoons unsalted butter, melted
½ teaspoon garlic powder
1 teaspoon dried parsley flakes

Directions

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large bowl, I whisk together the flour, baking powder, sugar, garlic powder, and salt.
I stir in the shredded cheddar cheese until it's evenly distributed.
I pour in the milk and melted butter, stirring just until a soft dough forms. I take care not to overmix.
Using a spoon or cookie scoop, I drop ¼-cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
I bake the biscuits for 10-12 minutes, until the tops are golden brown.
While the biscuits are baking, I mix the melted butter, garlic powder, and parsley flakes for the topping.
As soon as the biscuits come out of the oven, I brush them generously with the garlic butter mixture.
I serve the biscuits warm and enjoy every cheesy, garlicky bite.

Servings and Timing

This recipe yields about 10 biscuits. The preparation time is approximately 8 minutes, with a baking time of 12 minutes, making the total time around 20 minutes.

Variations

Spicy Kick: I add a pinch of cayenne pepper to the dry ingredients for a subtle heat.
Herbaceous Twist: I mix in chopped fresh chives or dill for an herby flavor.
Cheese Blend: I experiment with different cheeses like Monterey Jack or Gouda for a unique taste.
Mini Biscuits: I make smaller biscuits for bite-sized appetizers or party snacks.

Storage and Reheating

I store leftover biscuits in an airtight container at room temperature for up to 3 days. To reheat, I place them in a 350°F (175°C) oven for about 5 minutes until warmed through. Alternatively, I microwave them for 10-15 seconds, though the oven method helps retain their crispness. For longer storage, I freeze the biscuits in a zip-top bag for up to 3 months and reheat them directly from frozen, adding a few extra minutes to the baking time.

FAQs

What makes these biscuits taste like the ones from Red Lobster?

The combination of sharp cheddar cheese, garlic powder, and the buttery parsley topping closely mimics the flavor profile of Red Lobster's famous biscuits.

Can I use a biscuit mix instead of making the dough from scratch?

Yes, I can substitute the dry ingredients with 2 cups of a biscuit mix like Bisquick. I then add the cheese, milk, and melted butter as directed.

How do I prevent the biscuits from spreading too much?

I ensure the dough is not too wet and avoid overmixing. Chilling the dough for a few minutes before baking can also help maintain their shape.

Can I make the dough ahead of time?

Yes, I prepare the dough and refrigerate it for up to 24 hours. When ready to bake, I let it sit at room temperature for about 10 minutes before scooping and baking.

What dishes pair well with these biscuits?

These biscuits complement a variety of dishes, including seafood, soups, salads, and even breakfast items like scrambled eggs.

Conclusion

These Copycat Red Lobster Cheddar Bay Biscuits are a delightful addition to any meal. I enjoy making them for family dinners, gatherings, or simply as a treat for myself. Their quick preparation and delicious flavor make them a go-to recipe in my kitchen. Once I try them, I find myself making them again and again.

Copycat Red Lobster Cheddar Bay Biscuits

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Author: Sue
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Yield: 10 biscuits
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Copycat Red Lobster Cheddar Bay Biscuits are fluffy, cheesy, and garlicky, made fresh at home in just 20 minutes with simple ingredients—perfect as a side or a snack.

Instructions

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
Stir in shredded cheddar cheese until evenly distributed.
Pour in milk and melted butter, stirring just until a soft dough forms. Do not overmix.
Drop ¼-cup portions of dough onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 10-12 minutes, until the tops are golden brown.
While biscuits bake, mix melted butter, garlic powder, and parsley flakes for the topping.
Brush the hot biscuits generously with the garlic butter topping.
Serve warm and enjoy.