Looking for a quick, creamy, and satisfying dinner? I find this Creamy Chicken Sausage Orzo Skillet to be a one-pan wonder that’s packed with protein, comforting flavors, and a rich, velvety sauce. With tender orzo, flavorful chicken sausage, and a cheesy, creamy texture, this dish is perfect for busy weeknights. If I love orzo with sausage recipes, this one becomes a new favorite!

Why I Love This Recipe

One-Pan Meal – I enjoy minimal cleanup with maximum flavor.
Creamy & Comforting – The perfect mix of chicken sausage with orzo and a rich sauce.
Quick & Easy – A 30-minute meal, perfect for my busy nights.
Protein-Packed – Chicken sausage makes it hearty and satisfying.
Customizable – I can use my favorite vegetables and sausage flavors.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
12 oz chicken sausage, sliced (cheddar, feta, or my favorite variety)
½ cup onion, finely chopped
2 cloves garlic, minced
1 cup orzo pasta
2 cups low-sodium chicken broth
½ cup heavy cream (or Greek yogurt for a lighter option)
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ cup shredded cheddar cheese (or feta, depending on my sausage flavor)

Optional Add-Ins:

1 cup spinach or kale (for extra greens)
½ cup sun-dried tomatoes (for a Mediterranean twist)
½ teaspoon red pepper flakes (for heat)

For Garnishing:

Fresh parsley, chopped
Extra grated cheese
Lemon zest (for brightness)

Directions

Sauté the Chicken Sausage: I heat 1 tablespoon olive oil in a large skillet over medium heat. I add the sliced chicken sausage and cook for 3-5 minutes, until lightly browned. I remove it from the skillet and set aside.
Cook the Aromatics & Orzo: In the same pan, I add the chopped onion and cook for 2-3 minutes until softened. I stir in the garlic and cook for 30 seconds until fragrant. Then, I add the orzo and toast for 1 minute, stirring frequently.
Simmer the Orzo: I pour in the chicken broth, scraping up any bits from the bottom of the pan. I add thyme, paprika, salt, and black pepper. I bring it to a simmer and cook for 8-10 minutes, stirring occasionally, until the orzo absorbs most of the liquid.
Make it Creamy: I lower the heat and stir in heavy cream and shredded cheddar (or feta for a Mediterranean twist). I mix until smooth. I add the cooked chicken sausage back to the skillet and stir to combine. If I'm adding spinach or sun-dried tomatoes, I mix them in at this step.
Finish & Serve: I remove from heat and garnish with fresh parsley, extra cheese, and a sprinkle of lemon zest. I serve it warm!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Cheese Options: I sometimes swap cheddar for feta or Parmesan for a different flavor profile.
Vegetable Add-Ins: I like adding mushrooms, bell peppers, or zucchini for extra veggies.
Spice Level: I adjust the red pepper flakes to make it as spicy as I like.
Herbs: I experiment with different herbs like basil or oregano for a new twist.

Storage and Reheating

Storage: I store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: I reheat in a skillet over medium heat, adding a splash of broth or water to loosen the sauce. Alternatively, I microwave in 30-second intervals, stirring in between until heated through.

FAQs

What type of chicken sausage works best for this recipe?

I prefer using pre-cooked chicken sausages with flavors like cheddar, feta, or Italian herbs. They add a nice depth of flavor to the dish.

Can I use a different type of pasta?

Yes, I can substitute orzo with other small pasta shapes like ditalini or small shells, but I adjust the cooking time accordingly.

Is there a dairy-free option for this recipe?

Absolutely! I use coconut milk or a dairy-free cream alternative and skip the cheese or use a dairy-free cheese substitute.

Can I make this dish ahead of time?

Yes, I prepare it ahead and store it in the refrigerator. I reheat it gently on the stove, adding a bit of broth to maintain the creamy consistency.

What can I serve alongside this dish?

I often pair it with a fresh green salad or steamed vegetables for a complete meal.

Conclusion

This Creamy Chicken Sausage Orzo is a delightful, one-pan meal that combines rich flavors with the convenience of a quick preparation. It's a versatile dish that I can customize to my taste, making it a staple in my weeknight dinner rotation.

Why I Love This Recipe