Description
This creamy and refreshing Coconut Sorbet combines the tropical flavors of coconut water, coconut milk, and coconut cream for a dairy-free frozen treat. Perfectly sweetened and enhanced with optional shredded coconut and coconut extract, this sorbet is an easy-to-make dessert that is light, smooth, and ideal for warm weather or anytime you crave a cool, fruity dessert.
Ingredients
Liquid Ingredients
- 1 cup coconut water (8 oz)
- 1 can coconut milk (13.5 fl oz)
- 1 can coconut cream (13.5 fl oz)
Other Ingredients
- 1 cup granulated sugar (200 g)
- 1 teaspoon coconut extract (optional)
- ½ cup sweetened shredded coconut (optional)
Instructions
- Make Simple Syrup: Heat the coconut water and sugar in a small saucepan over medium heat, stirring until the sugar dissolves completely. Transfer the simple syrup into a jar and refrigerate for at least 8 hours or overnight to chill. Also refrigerate the coconut milk and coconut cream as well as freeze the ice cream machine bowl until solid.
- Blend Ingredients: Combine the chilled coconut water, coconut milk, and coconut cream in a blender and blend until smooth, ensuring a creamy base for the sorbet.
- Churn the Sorbet: Pour the blended mixture into your ice cream machine and churn for 15 to 20 minutes until the sorbet starts to freeze but remains soft. If using, add the coconut extract during the last minute of churning to infuse flavor.
- Fold in Coconut: Remove the ice cream machine insert and scrape off any sorbet adhering to the sides. Gently fold the shredded coconut into the sorbet mixture if desired for texture and extra coconut flavor.
- Freeze to Set: Transfer the sorbet to a freezer-safe container, seal it tightly, and freeze for at least 3 hours to firm up completely.
- Serve: Before serving, let the sorbet sit at room temperature for about 10 minutes to soften slightly. Scoop and enjoy your refreshing coconut sorbet.
Notes
- Refrigerating the simple syrup and dairy alternatives beforehand ensures a faster and smoother churning process.
- Freezing the ice cream machine bowl solid is essential for proper sorbet consistency.
- Coconut extract and shredded coconut are optional but add a more intense coconut flavor and texture.
- Allow the sorbet to soften slightly at room temperature before scooping for best texture.
- This sorbet is naturally dairy-free and vegan-friendly.
