Description
This Creamy Garlic Chicken Ramen is a rich and comforting bowl of goodness combining tender chicken breasts, savory garlic, and a creamy broth with perfectly cooked ramen noodles. Enhanced with fresh vegetables and garnished with green onions and cilantro, this recipe offers a delightful fusion of flavors for a satisfying meal.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
Broth and Liquids
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 1 tablespoon soy sauce
Noodles
- 3 packs of ramen noodles (discard the seasoning packets)
Aromatics and Flavorings
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Thickening Agent
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
Garnish
- 2 green onions, sliced
- Fresh cilantro (optional)
Vegetables (optional)
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
- Sauté Garlic and Ginger: In the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn the aromatics.
- Add Broth and Water: Pour in the chicken broth and water. Bring the mixture to a simmer to develop the base of the soup.
- Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes, ensuring they become tender but not mushy.
- Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes if using. Allow the mixture to simmer gently so the flavors meld together.
- Thicken the Broth: Add the cornstarch mixed with water to the pot, stirring constantly until the broth thickens slightly, giving it a creamy consistency.
- Add Vegetables: If using vegetables like spinach, bok choy, or bell peppers, add them now and cook until wilted and tender.
- Slice Chicken: While noodles and vegetables finish cooking, slice the rested chicken breasts into bite-sized pieces.
- Assemble and Serve: Divide the creamy ramen soup into bowls, top with the sliced chicken, and garnish with sliced green onions and fresh cilantro if desired.
- Enjoy: Serve the Creamy Garlic Chicken Ramen hot and savor the comforting flavors.
Notes
- You can customize the vegetables based on your preference — spinach, bok choy, bell peppers, or mushrooms work well.
- Adjust the red pepper flakes to control the spice level, or omit for a mild flavor.
- For a lower fat version, substitute heavy cream with half-and-half or a dairy alternative, but this may affect the creaminess.
- Ensure not to overcook the ramen noodles to maintain a perfect texture.
- Cook chicken thoroughly to an internal temperature of 165°F (74°C) for safety.
