Description
This Creamy Garlic Sauce is a rich and flavorful condiment perfect for enhancing a variety of dishes. Made with fresh garlic, heavy cream, and mayonnaise, it offers a smooth and velvety texture with a subtle garlicky punch, making it ideal for dipping, drizzling, or mixing into your favorite recipes.
Ingredients
Ingredients
- 3 cloves Fresh Garlic (minced)
- 1/2 cup Heavy Cream
- 1/3 cup Mayonnaise
- Salt to taste
- Black Pepper, just a pinch
Instructions
- Warm the garlic: Gently warm the minced garlic with heavy cream in a saucepan over low heat until the garlic is fragrant, about 2-3 minutes. Be careful not to boil the cream or burn the garlic to preserve its delicate flavor.
- Add mayonnaise: Remove the saucepan from heat and whisk in the mayonnaise until the mixture becomes smooth and creamy, blending the ingredients thoroughly for a consistent sauce texture.
- Season: Add salt and a pinch of black pepper to taste, stirring well to evenly distribute the seasoning throughout the sauce.
Notes
- Use fresh garlic for the best flavor impact; powdered garlic will not provide the same aroma or taste.
- For a thinner sauce, you can add a splash of milk or more heavy cream.
- This sauce pairs wonderfully with grilled meats, roasted vegetables, or as a dip for bread and crackers.
- Store leftovers covered in the refrigerator for up to 3 days.
