Description
This creamy and comforting Potato Soup recipe is perfect for a cozy meal. Made with simple ingredients like Russet potatoes, whole milk, and butter, it delivers a rich texture and mild flavor. The soup is easy to prepare on the stovetop, making it an ideal dish for beginners or anyone looking for a satisfying homemade soup in just 35 minutes.
Ingredients
Soup Ingredients
- 2 pounds (about 6 medium) Russet potatoes, scrubbed, peeled, and chopped
- Water, enough to cover potatoes
- 3 cups whole milk
- 4 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Potatoes: Place the peeled and chopped Russet potatoes in a large soup pot and cover them with water. This step ensures the potatoes cook evenly and become tender.
- Cook Potatoes: Heat the pot over medium heat and cook the potatoes until they are fork tender, which should take about 20 minutes. Once cooked, remove from heat and carefully drain the water from the pot.
- Add Milk and Butter: Return the pot with the drained potatoes to the stove over medium heat. Add the whole milk and butter. Warm the mixture until the milk begins to bubble slightly around the edges, about 5 to 10 minutes. Stir occasionally to combine the ingredients smoothly.
- Serve the Soup: Remove the soup from heat and ladle it into bowls. Season each serving with salt and pepper according to your taste preferences.
- Enjoy: Serve the potato soup hot as a comforting starter or a light meal on its own.
Notes
- Use Russet potatoes for their high starch content, which yields a creamy texture.
- To make the soup richer, you can substitute part of the whole milk with heavy cream.
- For a smoother soup, mash or blend the potatoes after draining.
- Add toppings like shredded cheese, green onions, or crispy bacon for extra flavor.
- Adjust seasoning with salt and pepper at the end to suit your taste.
- This soup can be refrigerated for up to 3 days and reheated gently on the stove with a splash of milk to maintain creaminess.