Description
Creamy scalloped potatoes with a rich cheese sauce, tender layers of thinly sliced potatoes, and a golden, bubbly top—perfect as a hearty and comforting side dish for any meal.
Ingredients
- 2 pounds potatoes, thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a saucepan over medium heat, melt the butter, then whisk in the flour to form a roux.
- Gradually add the milk, whisking continuously until the mixture thickens.
- Stir in 1 1/2 cups of the shredded cheddar cheese, reserving 1/2 cup for topping. Season with salt, pepper, and garlic powder if using.
- Layer half of the sliced potatoes in the prepared dish, then pour over half of the cheese sauce. Repeat with remaining potatoes and sauce.
- Sprinkle the reserved cheese on top and bake uncovered for 50–60 minutes, until golden and bubbly.
- Let rest for 10 minutes before garnishing with chopped chives and serving.
Notes
- Use a mandoline slicer for evenly thin potato slices.
- Substitute heavy cream for milk for a richer version.
- Add caramelized onions, bacon, or jalapeños for variety.
- Cover with foil during reheating to retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg
